Green Giant Extra Long Asparagus Spears 15 oz

Green Giant
85 Excellent
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Summary

This product consists of asparagus, water, and salt, which are simple and clean ingredients. The asparagus retains most of its nutritional value despite being processed, providing vitamins and fiber. However, due to its processing level, the score is capped, although the minimal ingredient list and lack of harmful additives are positive factors.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods
Category Vegetables

Key ingredients 3

Asparagus
Good

Asparagus is a nutrient-rich vegetable providing vitamins A, C, E, and K, as well as folate. It is low in calories and high in fiber, making it beneficial for digestive health. The vegetable is minimally processed in this product, retaining most of its nutritional value.

Benefits

Rich in vitamins and fiber, asparagus supports overall health and digestion. It also contains antioxidants that may help reduce inflammation.

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Water
Neutral

Water is used as a medium for canning and preserving the asparagus. It does not contribute any nutritional value but is essential for maintaining the texture and moisture of the product. The use of water in this context is standard and poses no health concerns.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned vegetables. While it helps in extending shelf life, excessive consumption of salt can lead to health issues such as hypertension. The salt used here is refined and does not provide additional trace minerals.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Salt enhances flavor and acts as a preservative, helping to maintain the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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