Grapefruit "Paloma"

Paloma tea infusion, made from lemongrass, ginger, and orange peel, is a beneficial ingredient due to its antioxidant properties. These components are known for their anti-inflammatory and digestive benefits. The infusion adds natural flavor and potential health benefits without added sugars.

Red Rio grapefruit juice concentrate is a good source of vitamin C and antioxidants. It provides natural sweetness and flavor to the beverage. The concentrate form may have reduced fiber content compared to whole fruit.

Pear juice concentrate adds natural sweetness and flavor, along with some vitamins and minerals. It is a source of natural sugars and provides a fruity taste. The concentrate form may have reduced fiber content compared to whole fruit.

Guayusa extract is known for its caffeine content and antioxidant properties. It can provide a natural energy boost and support mental alertness. The extract form allows for concentrated benefits without added sugars.

L-theanine is an amino acid found in tea leaves, known for promoting relaxation and reducing stress. It can enhance mental focus and improve mood without causing drowsiness. The powder form allows for easy incorporation into beverages.

Lemon balm powder is used for its calming effects and potential to improve mood and cognitive function. It contains antioxidants and can support overall well-being. The powder form allows for concentrated benefits in a small amount.

Filtered water is a neutral ingredient that serves as a base for the beverage. It is free from impurities and does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits.

Agave is a natural sweetener that is often used as an alternative to sugar. It has a lower glycemic index compared to regular sugar, which may be beneficial for blood sugar control. However, it is still a source of fructose and should be consumed in moderation.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but helps maintain product stability.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may not provide any nutritional benefits and can sometimes include allergens or unwanted chemicals. The lack of transparency in their composition can be concerning for some consumers.