Actual Veggies fries

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Common questions

Is Actual Veggies fries healthy?

Actual Veggies fries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with whole foods like russet potatoes, avocado oil, and chickpeas, which provide essential nutrients and healthy fats.

How processed is Actual Veggies fries?

Actual Veggies fries is NOVA Group 3: Processed Foods.

Which ingredients drive Actual Veggies fries' score?

In Scout's ingredient-by-ingredient analysis, Russet Potato, Avocado Oil, Chickpea count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Actual Veggies fries

Actual Veggies
85 Excellent

Analysis updated September 2026 · How Scout scores

$4.99 · 12 oz · $0.42 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Potatoes
Summary

This product features a clean ingredient list with whole foods like russet potatoes, avocado oil, and chickpeas, which provide essential nutrients and healthy fats. The use of avocado oil is particularly beneficial as it is a high-quality fat source. Despite being processed, the absence of harmful additives and the inclusion of nutrient-dense ingredients contribute positively to its health profile.

Key ingredients 11

Avocado Oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats. It is rich in antioxidants and supports heart health. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

See more about Avocado Oil →
Flaxseed
Very Good

Flaxseeds are high in omega-3 fatty acids and fiber. They support heart health and provide essential nutrients. Minimal processing retains their nutritional benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion. Provides essential nutrients.

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Russet Potato
Good

Russet potatoes are a whole food source of carbohydrates and fiber. They provide essential nutrients like vitamin C and potassium. Minimal processing retains their nutritional value.

Benefits

Rich in carbohydrates for energy and contains fiber that supports digestive health. Provides essential vitamins and minerals.

Chickpea
Good

Chickpeas are a good source of plant-based protein and fiber. They provide essential nutrients like iron and folate. Minimal processing retains their nutritional benefits.

Benefits

Rich in protein and fiber, supporting muscle health and digestion. Provides essential vitamins and minerals.

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Cauliflower
Good

Cauliflower is a low-calorie vegetable rich in vitamins C and K. It provides antioxidants and supports digestive health. Minimal processing retains its nutritional value.

Benefits

Rich in vitamins and antioxidants that support overall health. Low in calories and high in fiber, aiding digestion.

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Onion
Good

Onions are a flavorful vegetable rich in antioxidants and vitamins. They support immune health and have anti-inflammatory properties. Minimal processing retains their nutritional benefits.

Benefits

Rich in antioxidants and vitamins that support immune health. Provides flavor and nutritional benefits.

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Apple Cider Vinegar
Good

Apple cider vinegar is known for its potential health benefits, including aiding digestion. It contains acetic acid, which may support metabolic health. Used in small amounts for flavor and potential health benefits.

Benefits

May aid digestion and support metabolic health. Provides flavor and potential health benefits.

See more about Apple Cider Vinegar →
Chia Seed
Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. They support heart health and provide essential nutrients. Minimal processing retains their nutritional benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion. Provides essential nutrients.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and provides a source of carbohydrates. It is a refined ingredient with minimal nutritional value. Often used to improve texture in processed foods.

See more about Potato Starch →
Pea Protein
Neutral

Pea protein is a plant-based protein source used to boost protein content. It is less bioavailable compared to animal proteins. Often used in plant-based products for its protein content.

Benefits

Provides a plant-based protein source for those avoiding animal products.

See more about Pea Protein →
Spice Blend
Neutral

The spice blend adds flavor without significant nutritional impact. It includes common spices like garlic and onion powder. Used primarily for seasoning.

Processing

Group 3 · Processed

Processed Foods

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