Better than popcorn popped Sorghum

Carrot root extract is rich in beta-carotene, which is a precursor to vitamin A and supports eye health. The aqueous extraction method preserves the natural nutrients without adding harmful chemicals. It is a natural source of antioxidants that can help reduce oxidative stress.

Stinging nettle leaf is known for its anti-inflammatory properties and is often used to alleviate symptoms of allergies and arthritis. It is a natural source of vitamins and minerals, including iron and calcium. The leaf is used in its natural form, ensuring maximum retention of its beneficial compounds.

Spinach leaf is a nutrient-dense ingredient high in vitamins A, C, and K, as well as iron and calcium. It is minimally processed, retaining its natural nutrient profile. Spinach is also a good source of antioxidants, which can help protect against cellular damage.

Kelp is a type of seaweed rich in iodine, which is essential for thyroid function. It also contains a variety of vitamins and minerals, including calcium and magnesium. The natural form of kelp ensures that its nutrients are bioavailable and beneficial.

L-ascorbic acid is a form of vitamin C, an essential nutrient that supports immune function and skin health. It is a pure form of vitamin C, ensuring high bioavailability and effectiveness. Vitamin C is also a powerful antioxidant that helps protect cells from damage.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency about the specific components can be concerning for those with allergies or sensitivities. While derived from natural sources, the processing can strip away beneficial nutrients.