At a glance
Summary
This chocolate zucchini bread features a clean ingredient list with whole wheat flour, avocado oil, and a fruit and veggie powder blend, which contribute beneficial nutrients and healthy fats. The use of whole eggs and zucchini further enhances its nutritional profile. However, as a processed food, its score is capped, and the presence of added sugars from maple syrup slightly impacts its overall healthiness.
Key ingredients 10
Avocado OilVery Good
Avocado oil is a healthy fat rich in monounsaturated fats, supporting heart health and overall wellness.
See more about Avocado Oil →Whole Wheat FlourGood
Whole wheat flour provides fiber and nutrients, making it a healthier choice compared to refined flours.
See more about Whole Wheat Flour →Maple SyrupGood
Maple syrup is a natural sweetener that adds flavor without artificial additives, offering some antioxidants.
See more about Maple Syrup →ZucchiniGood
Zucchini adds moisture and fiber, along with vitamins, making the product healthier and more nutritious.
See more about Zucchini →Whole EggsGood
Whole eggs provide high-quality protein and essential nutrients, contributing to the product's nutritional value.
See more about Whole Eggs →Alkalized Cocoa PowderGood
Cocoa powder provides antioxidants and a rich chocolate flavor, enhancing the taste and health profile.
See more about Alkalized Cocoa Powder →WaterNeutral
Water is a common base ingredient that helps create the right batter consistency without adding any nutritional value or concern.
See more about Water →AppleNeutral
Part of Evergreen Fruit & Veggie Powder Blend. This blend adds natural fruit and vegetable nutrients, but its overall impact is minimal in the context of the product.
See more about Apple →CarrotNeutral
Part of Evergreen Fruit & Veggie Powder Blend. This blend adds natural fruit and vegetable nutrients, but its overall impact is minimal in the context of the product.
See more about Carrot →Green PeaNeutral
Part of Evergreen Fruit & Veggie Powder Blend. This blend adds natural fruit and vegetable nutrients, but its overall impact is minimal in the context of the product.
Processing
Processed Foods
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