OLIPOP Crisp Apple Prebiotic Soda - 12 fl oz Can

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not provide any significant nutritional benefits or risks. It is generally considered safe for consumption.

Cassava root fiber is a natural source of dietary fiber that aids in digestion and promotes gut health. It is minimally processed and provides a prebiotic effect, supporting beneficial gut bacteria. This fiber can help improve bowel regularity and overall digestive health.

Chicory root inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the chicory root and is known for its ability to improve digestive health and enhance mineral absorption. Inulin can also help regulate blood sugar levels.

Jerusalem artichoke inulin is a natural prebiotic fiber that enhances gut health by fostering beneficial bacteria. It is extracted from Jerusalem artichokes and is known for its ability to support digestive health and improve nutrient absorption. This fiber can also aid in blood sugar regulation.

Nopal cactus is rich in dietary fiber and antioxidants, contributing to digestive health and reducing inflammation. It is a natural ingredient that can help regulate blood sugar levels and support weight management. The antioxidants present may also provide protective health benefits.

Marshmallow root is known for its soothing properties and ability to support digestive and respiratory health. It is a natural ingredient that can help alleviate irritation in the digestive tract and provide relief from coughs. Its mucilage content offers protective benefits for mucous membranes.

Calendula flower is valued for its anti-inflammatory and healing properties, often used to support skin health. It is a natural ingredient that can also aid in digestive health and provide antioxidant benefits. Calendula is traditionally used for its soothing effects on the body.

Kudzu root is traditionally used in herbal medicine for its potential to support cardiovascular health and reduce alcohol cravings. It is a natural ingredient that may also offer antioxidant benefits. Kudzu root is known for its potential to improve circulation and support overall health.

Apple juice concentrate provides natural fruit sugars and flavor to the beverage. It is a processed form of apple juice that retains some vitamins and minerals but is primarily a source of sugar. While it adds sweetness, it does not offer significant nutritional benefits.

Cassava root syrup is a natural sweetener derived from cassava root, providing sweetness without artificial additives. It is a processed ingredient that primarily contributes sugar to the product. While it is a natural sweetener, it does not offer significant nutritional benefits.

Apricot juice concentrate adds natural fruit flavor and sweetness to the beverage. It is a processed form of apricot juice that retains some vitamins and minerals but is primarily a source of sugar. While it enhances flavor, it does not provide significant nutritional benefits.

Lemon juice concentrate provides a tangy flavor and some vitamin C to the beverage. It is a processed form of lemon juice that enhances the taste profile but does not offer significant nutritional benefits. The concentrate is primarily used for flavoring purposes.

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content in beverages. It is derived from the leaves of the stevia plant and is considered safe for consumption. Stevia provides sweetness without adding calories or affecting blood sugar levels.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in beverages. It is commonly found in fruits and is considered safe for consumption. Malic acid contributes to the tartness and overall taste profile of the product.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but often highly processed. They can contain a variety of compounds, and their exact composition is not disclosed, leading to potential concerns about transparency and processing. While they enhance flavor, they do not provide nutritional benefits.