Collagen

Hydrolyzed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The hydrolyzation process breaks down collagen into smaller peptides, enhancing absorption and bioavailability. This ingredient is derived from animal sources, providing a complete amino acid profile.

Hydrolyzed bovine bone broth is rich in collagen and minerals, promoting joint and gut health. The hydrolyzation process improves digestibility and nutrient absorption. It is a natural source of essential amino acids and minerals.

Chicken bone broth collagen is a source of type II collagen, beneficial for joint health and cartilage support. It is minimally processed, retaining its natural nutrients and bioactive compounds. This ingredient is particularly effective in supporting joint function and reducing inflammation.

Eggshell membrane collagen contains a unique combination of collagen, elastin, and glycosaminoglycans, supporting skin and joint health. It is derived from natural sources and is known for its bioavailability. This ingredient is effective in promoting skin elasticity and joint flexibility.

Camu camu is a fruit rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress. It is minimally processed to retain its nutrient content. This ingredient is valued for its high antioxidant capacity.

Quercetin is a flavonoid with anti-inflammatory and antioxidant properties, supporting cardiovascular health. It is derived from natural sources and is known for its ability to reduce inflammation and support immune function. This ingredient is beneficial for its potential to improve heart health and reduce allergy symptoms.

Mangosteen is a fruit known for its high antioxidant content, supporting immune health and reducing inflammation. It is minimally processed to preserve its bioactive compounds. This ingredient is valued for its potential to improve overall health and wellness.

Acerola is a fruit high in vitamin C and antioxidants, promoting immune health and skin vitality. It is minimally processed to retain its nutrient density. This ingredient is beneficial for its high vitamin C content, supporting collagen synthesis and immune function.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. This ingredient is beneficial for those looking to reduce sugar intake.

Asparagus root is used for its potential diuretic and antioxidant properties. It is a natural ingredient with no significant processing concerns. This ingredient is included for its traditional use in supporting kidney health.

Okra fruit is a source of fiber and antioxidants, supporting digestive health. It is minimally processed and retains its natural nutrients. This ingredient is included for its potential to support digestive health.

Coffee fruit is a natural source of caffeine and antioxidants, supporting mental alertness and reducing oxidative stress. It is minimally processed and retains its natural compounds. This ingredient is included for its potential to enhance mental alertness.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives not disclosed on the label.