Spicy Meat Stick

Grass fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Beef heart is a nutrient-dense organ meat rich in CoQ10, B vitamins, and iron. Grass-fed sources provide higher levels of beneficial fats and antioxidants. It supports cardiovascular health and energy production.

Beef liver is an excellent source of vitamin A, iron, and other essential nutrients. Grass-fed liver offers higher nutrient density and better fatty acid profiles. It is beneficial for vision, immune function, and red blood cell production.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Red pepper adds flavor and heat to foods and contains capsaicin, which may boost metabolism. It is a natural ingredient with antioxidant properties. Capsaicin can also aid in pain relief and inflammation reduction.

Encapsulation citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes to nitrate intake.

Oleoresin of capsaicin is a concentrated extract that provides heat and flavor. It is derived from chili peppers and contains capsaicin, which may have metabolic and anti-inflammatory benefits. It is used in small quantities to enhance flavor.

Cherry powder is used for flavor and color, and it contains antioxidants like anthocyanins. It is a natural ingredient that may offer anti-inflammatory benefits. The powder form allows for easy incorporation into products.

Coriander is a spice that adds flavor and aroma to foods. It contains antioxidants and may aid in digestion. It is a natural ingredient with potential health benefits.

Dried chipotle chilies provide a smoky flavor and contain capsaicin, which may boost metabolism. They are a natural source of vitamins and antioxidants. The drying process concentrates their flavor and nutrient content.

Cumin is a spice that enhances flavor and contains antioxidants. It may aid in digestion and has anti-inflammatory properties. It is a natural ingredient with potential health benefits.

Onion powder adds flavor and contains antioxidants like quercetin. It is a natural ingredient that may offer anti-inflammatory benefits. The powder form allows for easy incorporation into products.

Nutmeg is a spice that adds warmth and flavor to foods. It contains antioxidants and may have anti-inflammatory properties. It is used in small quantities to enhance flavor.

Parsley is an herb that adds flavor and contains vitamins A, C, and K. It is a natural ingredient with antioxidant properties. It may support immune health and reduce inflammation.

White pepper adds flavor and contains piperine, which may enhance nutrient absorption. It is a natural ingredient with potential health benefits. Piperine may also have anti-inflammatory properties.

Beef collagen casing is used to encase the meat stick and is derived from animal collagen. It is a natural casing that provides structure and is edible. It does not significantly impact the nutritional profile of the product.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and stability.