O.G. Hickory Savory & Smoky Beef sticks
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beef stick product contains high-quality ingredients such as beef, sea salt, and various spices, which contribute to its nutritional value. However, it is a processed food with added sugars and encapsulated citric acid, which slightly detracts from its overall healthiness. The clean label and absence of harmful additives help maintain a relatively high score within its category.
Key ingredients 16
BeefGood
Beef is a high-quality source of protein and essential nutrients. It provides a complete amino acid profile necessary for muscle repair and growth. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.
Risks
Excessive consumption of red meat may be linked to certain health risks, including heart disease.
Benefits
Rich in protein, iron, and B vitamins, supporting muscle health and energy metabolism.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor and helps preserve food.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. It helps maintain the product's shelf life and safety.
Risks
Excessive intake of nitrates can be harmful, but levels in food are generally considered safe.
Benefits
Acts as a natural preservative and is a source of nitrates that can improve food safety.
Black PepperGood
Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient with minimal processing.
Benefits
May enhance nutrient absorption and adds flavor to foods.
Granulated GarlicGood
Granulated garlic is a dehydrated form of garlic that retains its flavor and health benefits. It contains compounds that may support heart health and immune function. It is a natural ingredient with minimal processing.
Benefits
Supports heart health and immune function with its bioactive compounds.
Onion PowderGood
Onion powder is a dehydrated form of onion that retains its flavor and nutrients. It contains antioxidants and compounds that may support heart health. It is a natural ingredient with minimal processing.
Benefits
Provides antioxidants and supports heart health with its bioactive compounds.
Cherry PowderGood
Cherry powder is made from dried cherries and retains their nutrients and flavor. It is rich in antioxidants and may have anti-inflammatory properties. It is a natural ingredient with minimal processing.
Benefits
Rich in antioxidants and may provide anti-inflammatory benefits.
CorianderGood
Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may support digestive health. It is a natural ingredient with minimal processing.
Benefits
Provides antioxidants and supports digestive health.
Ground RosemaryGood
Ground rosemary is a spice that adds flavor and has antioxidant properties. It may support cognitive health and has anti-inflammatory effects. It is a natural ingredient with minimal processing.
Benefits
Supports cognitive health and provides antioxidants.
Chili PowderGood
Chili powder is a spice that adds heat and flavor to foods. It contains capsaicin, which may have metabolism-boosting effects. It is a natural ingredient with minimal processing.
Benefits
May boost metabolism and adds flavor to foods.
Ground CloveGood
Ground clove is a spice that adds flavor and has antioxidant properties. It may support oral health and has anti-inflammatory effects. It is a natural ingredient with minimal processing.
Benefits
Supports oral health and provides antioxidants.
WaterNeutral
Water is used as a solvent and processing aid in food products. It does not contribute any nutritional value. Its presence is essential for texture and consistency in processed foods.
See more about Water →Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control its release during processing. It is generally recognized as safe when used in food.
Benefits
Helps preserve food and enhance flavor without significant health concerns.
Liquid SmokeNeutral
Liquid smoke is used to impart a smoky flavor to foods without traditional smoking. It is made by condensing smoke from burning wood. It provides flavor enhancement with minimal processing.
Benefits
Adds a smoky flavor to foods without the need for traditional smoking methods.
Colored Collagen CasingNeutral
Colored collagen casing is used to encase the product and is made from collagen. It is edible and provides a uniform appearance. It does not contribute significant nutritional value.
Benefits
Provides a uniform appearance and is edible.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural sweetness and enhances flavor in moderation.
Processing
Processed Foods
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