At a glance
Summary
The product contains high-quality ingredients like beef, spices, and natural sweeteners such as honey, which contribute to its nutritional value. It is processed but maintains a clean label with minimal additives, enhancing its overall health profile. The presence of encapsulated citric acid as the only additive indicates a moderate level of processing, but the absence of harmful ingredients like seed oils or artificial additives supports a higher score within its category.
Key ingredients 11
BeefGood
Beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle growth and repair. Grass-fed beef is preferred for its higher omega-3 content and better fat profile.
Risks
Excessive consumption of red meat may be linked to certain health risks, such as increased cholesterol levels.
Benefits
Rich in protein, iron, and B vitamins, supporting muscle health and energy metabolism.
SpicesGood
Spices add flavor and may provide antioxidant properties. They can enhance the taste without adding calories or unhealthy substances. Different spices offer various health benefits, such as anti-inflammatory effects.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
May provide antioxidants and enhance flavor without added calories.
HoneyGood
Honey is a natural sweetener with some antioxidant properties. It provides a source of simple sugars for quick energy. Unlike refined sugars, honey contains trace nutrients and enzymes.
Risks
High sugar content can contribute to increased calorie intake and blood sugar levels.
Benefits
Natural sweetener with antioxidants and trace nutrients.
Celery juice powderGood
Celery juice powder is used as a natural preservative and flavor enhancer. It contains nitrates that can help preserve meat products naturally. It also provides some vitamins and minerals.
Risks
Potential for high nitrate content, which can be a concern in large amounts.
Benefits
Natural preservative with vitamins and minerals.
Cherry powderGood
Cherry powder adds natural sweetness and antioxidants. It can enhance flavor while providing health benefits. Cherries are known for their anti-inflammatory properties.
Benefits
Provides antioxidants and natural sweetness.
OnionGood
Onion adds flavor and contains beneficial compounds like quercetin. It has antioxidant and anti-inflammatory properties. Onions are a good source of vitamins and minerals.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Rich in antioxidants and provides flavor enhancement.
GarlicGood
Garlic is known for its health benefits, including antimicrobial and cardiovascular support. It adds flavor and contains sulfur compounds beneficial for health. Garlic is also linked to immune system support.
Risks
May cause digestive discomfort in some individuals.
Benefits
Supports cardiovascular health and provides antimicrobial properties.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. No significant health impacts are associated with water in this context.
See more about Water →Encapsulated citric acidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain product freshness and stability. The encapsulation process minimizes its impact on taste until consumption.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
Helps preserve freshness and enhances flavor stability.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is linked to hypertension and cardiovascular diseases.
Benefits
Essential for fluid balance and nerve function in moderation.
Citric acidNeutral
Citric acid is used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and acidity balance.
Risks
Excessive consumption may cause gastrointestinal discomfort.
Benefits
Helps preserve freshness and enhances flavor stability.
Processing
Processed Foods
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