Icon Meats Beast Stick Jalapeño

Bison is a lean meat that is high in protein and low in fat compared to other red meats. It is often grass-fed, which enhances its omega-3 fatty acid content. Bison is also a good source of iron and vitamin B12, supporting red blood cell production and energy levels.

Elk meat is a lean source of protein with a high nutrient density, including iron, zinc, and B vitamins. It is typically lower in fat than beef and provides a good balance of essential amino acids. Elk is often sourced from wild or pasture-raised environments, enhancing its nutritional profile.

Venison is a lean meat that is high in protein and low in fat, making it a healthy choice for those looking to reduce fat intake. It is rich in iron and B vitamins, which are crucial for energy production and immune function. Venison is often sourced from wild or free-range environments, contributing to its nutritional benefits.

Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides B vitamins, zinc, and iron, which are important for energy metabolism and immune function. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Jalapeño peppers add flavor and a mild heat to foods, along with beneficial compounds like capsaicin. Capsaicin has been studied for its potential metabolism-boosting and anti-inflammatory effects. Jalapeños also provide vitamin C and antioxidants.

Pepper is a spice that adds flavor and potential health benefits due to its active compound, piperine. Piperine may enhance nutrient absorption and has antioxidant properties. It is a natural ingredient with a long history of culinary use.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. Water is a neutral ingredient with no direct health impacts.

Salt is used for flavor enhancement and preservation in processed foods. It is a necessary nutrient but should be consumed in moderation to avoid health issues like hypertension. The type of salt used is not specified, which affects its mineral content.

Encapsulated lactic acid is used to control acidity and enhance flavor in processed foods. The encapsulation helps in controlled release during processing. It is generally recognized as safe when used in food products.

Encapsulated citric acid is used as a preservative and flavor enhancer in food products. The encapsulation allows for controlled release, improving product stability. It is widely used in the food industry and considered safe.

Refined added sugar.