Primal Greens

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Primal Greens healthy?

Primal Greens scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Primal Greens features a blend of beneficial ingredients, including apple fiber and inulin, which support digestive health and are minimally processed.

How processed is Primal Greens?

Primal Greens is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Primal Greens' score?

In Scout's ingredient-by-ingredient analysis, Apple Fiber, Inulin, Bifidobacterium Longum count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Primal Greens

Primal Harvest
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by WM Partners
Category Synbiotics
Summary

Primal Greens features a blend of beneficial ingredients, including apple fiber and inulin, which support digestive health and are minimally processed. The inclusion of well-researched probiotic strains like Bifidobacterium longum and Lactobacillus acidophilus further enhances its health benefits. The product is free from harmful additives, making it a strong choice for promoting gut health and overall wellness.

Key ingredients 10

Bifidobacterium Longum
Very Good

Bifidobacterium longum is a probiotic strain that supports gut health by maintaining a healthy balance of gut bacteria. It is well-researched and known for its beneficial effects on digestion and immune function. This probiotic can improve bowel regularity and enhance immune response.

Benefits

Promotes a healthy gut microbiome and supports immune health.

Lactobacillus Acidophilus
Very Good

Lactobacillus acidophilus is a probiotic strain that aids in maintaining a healthy gut flora and supports digestive health. It is extensively studied and recognized for its positive impact on gut and immune health. This probiotic can help alleviate digestive issues and enhance nutrient absorption.

Benefits

Supports digestive health and boosts immune function.

See more about Lactobacillus Acidophilus →
Lactobacillus Rhamnosus
Very Good

Lactobacillus rhamnosus is a probiotic strain known for its ability to support gut health and enhance immune function. It is well-documented for its beneficial effects on digestion and overall health. This probiotic can improve gut barrier function and reduce the risk of gastrointestinal infections.

Benefits

Enhances gut health and supports immune system function.

See more about Lactobacillus Rhamnosus →
Apple Fiber
Good

Apple fiber is a natural source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains beneficial nutrients found in apples. This ingredient supports regular bowel movements and may help in maintaining healthy cholesterol levels.

Benefits

Rich in soluble and insoluble fibers that support digestive health and may aid in weight management.

Inulin
Good

Inulin, derived from chicory root, is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is a natural ingredient with minimal processing, enhancing its health benefits. Inulin can improve digestive health and enhance calcium absorption.

Risks

Excessive consumption may cause gastrointestinal discomfort such as bloating or gas.

Benefits

Promotes the growth of healthy gut bacteria and may improve mineral absorption.

See more about Inulin →
Fungal Amylase
Neutral

Fungal amylase is an enzyme that helps break down carbohydrates into sugars, aiding digestion. It is produced through fermentation processes and is commonly used in digestive supplements. This enzyme supports carbohydrate digestion but does not provide additional health benefits.

Benefits

Assists in the breakdown of carbohydrates, improving digestive efficiency.

Fungal Protease
Neutral

Fungal protease is an enzyme that aids in the digestion of proteins by breaking them down into amino acids. It is derived from fungal sources through controlled fermentation. This enzyme supports protein digestion but does not offer additional health benefits.

Benefits

Enhances protein digestion, facilitating nutrient absorption.

Glucoamylase
Neutral

Glucoamylase is an enzyme that breaks down starches into glucose, aiding carbohydrate digestion. It is produced through fermentation and is commonly used in digestive aids. This enzyme supports starch digestion but does not provide additional health benefits.

Benefits

Facilitates the breakdown of starches, improving carbohydrate digestion.

Lipase
Neutral

Lipase is an enzyme that aids in the digestion of fats by breaking them down into fatty acids and glycerol. It is naturally produced and used in supplements to support fat digestion. This enzyme enhances fat digestion but does not offer additional health benefits.

Benefits

Improves fat digestion, aiding in the absorption of fat-soluble nutrients.

See more about Lipase →
Cellulase
Neutral

Cellulase is an enzyme that breaks down cellulose, a component of plant cell walls, aiding in fiber digestion. It is produced through fermentation and is used in digestive supplements. This enzyme supports fiber digestion but does not provide additional health benefits.

Benefits

Assists in the breakdown of plant fibers, enhancing nutrient absorption.

See more about Cellulase →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Synbiotics