Organic Microgreens Gourmet Greens

Broccoli is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It is known for its potential cancer-fighting properties due to compounds like sulforaphane. Being organic, it is free from synthetic pesticides and fertilizers.

Purple kohlrabi is a cruciferous vegetable high in vitamin C, fiber, and phytonutrients. It supports immune function and digestive health. The organic nature ensures it is grown without harmful chemicals.

Mizuna is a leafy green rich in vitamins A, C, and K, as well as antioxidants. It contributes to eye health and immune support. Being organic, it is cultivated without synthetic inputs.

Kale is a superfood packed with vitamins A, C, and K, calcium, and antioxidants. It is known for its anti-inflammatory properties and support for bone health. Organic kale is free from synthetic pesticides.

Red cabbage is high in vitamins C and K, fiber, and anthocyanins, which have antioxidant effects. It supports cardiovascular health and digestion. Organic cultivation ensures no harmful chemical residues.

Red mustard is a leafy green with a spicy flavor, rich in vitamins A, C, and K, and antioxidants. It may help reduce inflammation and support immune health. Organic farming practices enhance its safety and nutritional profile.

Tatsoi is a nutrient-rich leafy green containing vitamins A, C, and K, and antioxidants. It supports bone health and immune function. Being organic, it is grown without synthetic chemicals.

Amaranth is a pseudo-grain high in protein, fiber, and micronutrients like magnesium and iron. It supports muscle health and digestion. Organic amaranth is free from genetic modification and synthetic pesticides.