coconut MALK Unsweetened Creamer
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic coconut cream, organic soluble tapioca fiber, and Himalayan pink salt, all of which contribute beneficial nutrients and minimal processing. The use of organic ingredients and the absence of harmful additives or seed oils enhance its nutritional profile. Despite being processed, the product maintains a high score due to its focus on quality ingredients and minimal additives.
Key ingredients 5
Organic coconut creamGood
Organic coconut cream is a source of healthy saturated fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. Being organic, it is free from synthetic pesticides and fertilizers. It adds a rich, creamy texture and flavor to the product.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Rich in MCTs that may support energy levels and metabolic health. Provides a creamy texture and natural coconut flavor.
Organic soluble tapioca fiberGood
Organic soluble tapioca fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from cassava root and is minimally processed. It helps improve the texture and stability of the product.
Benefits
Supports digestive health by acting as a prebiotic. Helps maintain product texture and stability.
Himalayan pink saltGood
Himalayan pink salt is an unrefined mineral salt that contains trace minerals beneficial for health. It is less processed than regular table salt and adds flavor to the product. Its mineral content can support electrolyte balance.
Risks
Excessive sodium intake can contribute to high blood pressure.
Benefits
Contains trace minerals that support overall health. Enhances flavor and supports electrolyte balance.
Filtered waterNeutral
Filtered water is a neutral ingredient that serves as a base for the product. It is free from impurities and does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring a smooth texture.
See more about Filtered water →Baking sodaNeutral
Baking soda is used as a leavening agent and pH regulator in food products. It is a simple chemical compound with no significant nutritional value. It helps maintain the desired texture and consistency of the product.
Risks
Excessive consumption may lead to an imbalance in body pH levels.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.