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Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips

Common questions

Is Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips healthy?

Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a clean ingredient list with nixtamalized organic yellow corn, water, lime, and pink Himalayan salt, which are minimally processed and free from harmful additives.

How processed is Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips?

Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips' score?

In Scout's ingredient-by-ingredient analysis, Nixtamalized Organic Yellow Corn, Pink Himalayan Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tatemada 250 g Yellow Oven Baked Maiz Totopos Chips

Tatemada
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Chips & Salty Snacks
Summary

This product features a clean ingredient list with nixtamalized organic yellow corn, water, lime, and pink Himalayan salt, which are minimally processed and free from harmful additives. The nixtamalization process enhances the nutritional profile of the corn, making it a healthier option compared to many other processed snacks. Despite being processed, the absence of seed oils, artificial additives, and refined sugars allows it to achieve a high score within its category.

Key ingredients 4

Nixtamalized Organic Yellow Corn
Good

Nixtamalized organic yellow corn is a minimally processed whole grain with enhanced nutritional availability. The nixtamalization process improves the bioavailability of niacin and reduces mycotoxins. Being organic, it is free from synthetic pesticides and GMOs.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Pink Himalayan Salt
Good

Pink Himalayan salt is a minimally processed mineral salt containing trace minerals. It provides a natural source of sodium and essential minerals. Its unrefined nature makes it a healthier alternative to regular table salt.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

See more about Pink Himalayan Salt →
Water
Neutral

Water is a neutral ingredient used in the processing of foods. It acts as a solvent and is essential for the nixtamalization process. It does not contribute any nutritional value or health risks.

See more about Water →
Lime
Neutral

Lime is used in the nixtamalization process to enhance the nutritional profile of corn. It helps in the breakdown of corn hulls, improving texture and nutrient absorption. It does not provide significant direct nutritional benefits.

Benefits

Facilitates the nixtamalization process, enhancing the nutritional quality of corn.

See more about Lime →

Processing

Group 3 · Processed

Processed Foods

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