Cedar Valley Pita Chips Sea Salt

Common questions

Is Cedar Valley Pita Chips Sea Salt healthy?

Cedar Valley Pita Chips Sea Salt scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is moderately processed and contains a simple ingredient list with no artificial additives or seed oils, which is a positive aspect.

How processed is Cedar Valley Pita Chips Sea Salt?

Cedar Valley Pita Chips Sea Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Cedar Valley Pita Chips Sea Salt's score?

In Scout's ingredient-by-ingredient analysis, Coconut Oil, Sea Salt count in its favor; Unbleached Enriched Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cedar Valley Pita Chips Sea Salt

Cedar Valley
60 Fair

Analysis updated June 2026 · How Scout scores

$23.99 · 6.35 oz · pack of 6 · $0.63 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Chips & Salty Snacks
Summary

This product is moderately processed and contains a simple ingredient list with no artificial additives or seed oils, which is a positive aspect. However, it is built on refined wheat flour, which is less nutritious compared to whole grains, and contributes to its processed nature. The use of coconut oil is a healthier choice compared to seed oils, but the overall nutritional profile and processing level limit its score.

Key ingredients 5

Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats and may provide quick energy. It is less processed compared to seed oils and contains lauric acid, which has antimicrobial properties. Its saturated fat content is a point of debate, but it is generally considered a healthier alternative to hydrogenated oils.

Risks

High in saturated fats, which may raise LDL cholesterol levels if consumed in excess.

Benefits

Contains MCTs that may support energy metabolism and lauric acid with potential antimicrobial benefits.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and may contain trace minerals.

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Water
Neutral

Water is used as a solvent and to provide moisture in the dough. It is a neutral ingredient with no direct nutritional impact. Its primary role is to aid in the mixing and baking process.

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Yeast
Neutral

Yeast is a leavening agent that helps dough rise by producing carbon dioxide. It is a natural ingredient used in baking to improve texture and flavor. Yeast also contains small amounts of B vitamins and minerals.

Benefits

Contributes to the leavening process and provides small amounts of nutrients like B vitamins.

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Unbleached Enriched Wheat Flour
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Refined grains may contribute to blood sugar spikes and lack the fiber content of whole grains.

Benefits

Enrichment adds back some essential nutrients like iron and B vitamins, which are important for energy metabolism and red blood cell production.

See more about Unbleached Enriched Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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