Olyra Apple Cinnamon Soft Baked Bites

Fructooligosaccharides (FOS) are prebiotic fibers that support gut health. They promote the growth of beneficial gut bacteria. FOS are derived from natural sources like chicory root.

Apples are a whole food rich in fiber and vitamin C. They provide antioxidants that help reduce oxidative stress. Consuming whole apples supports heart health and digestion.

Whole grain flour blend provides complex carbohydrates and fiber. It includes spelt, barley, and oat, which are nutritious grains. Whole grains support heart health and digestion.

Flaxseed is a nutrient-dense seed rich in omega-3 fatty acids and fiber. It supports heart health and aids digestion. Flaxseed also contains lignans, which have antioxidant properties.

Apple filling provides natural sweetness and fiber. It is a source of vitamins and antioxidants. The processing retains some nutritional benefits of apples.

Citrus fiber is a natural fiber derived from citrus fruits. It aids in digestion and can improve the texture of food products. Provides a source of dietary fiber without added calories.

Vinegar is a natural preservative and flavor enhancer. It has antimicrobial properties and can aid in digestion. Derived from the fermentation of ethanol, it is a traditional culinary ingredient.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it can enhance flavor and provide essential nutrients.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It can help regulate blood sugar levels and improve heart health. Derived from the bark of cinnamon trees, it is a traditional spice with numerous health benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness. Derived from citrus fruits, it is generally recognized as safe.

Vegetable glycerin is a sugar alcohol used as a sweetener and humectant. It helps retain moisture in foods and is derived from plant oils. Generally recognized as safe with minimal impact on blood sugar levels.

Sunflower lecithin is an emulsifier used to improve texture and consistency. It is derived from sunflower seeds and is a common additive in processed foods. Generally recognized as safe with minimal health impact.

Caramel extract is used for flavoring and coloring in food products. It is made by heating sugar, which can create a rich, sweet flavor. Generally recognized as safe when used in moderation.

Natural vanilla flavor is used to enhance the taste of food products. It is derived from vanilla beans but may involve processing. Provides flavor without significant nutritional benefits.

Baking soda is a leavening agent used to help baked goods rise. It is a common ingredient in baking and is generally recognized as safe. Provides no nutritional benefits but is essential for texture in baked products.

Xanthan gum is a thickening agent used to improve texture and stability. It is produced by fermenting sugars with bacteria. Generally recognized as safe with minimal health impact.

Natural apple flavor is a processed additive used to enhance taste. It lacks the nutritional benefits of whole apples. The term 'natural' can be misleading as it may involve chemical processes.

Cane sugar is a refined sugar that contributes to calorie intake without nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a common sweetener in processed foods.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.