Dippers

Que pasa Organic
75 Good
$32.84 · 6.5 oz · pack of 6
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Summary

This product features high-quality ingredients such as volcanic stone ground corn and avocado oil, which are minimally processed and provide beneficial nutrients. The use of avocado oil, a healthy fat, and sea salt, a natural source of sodium, contributes positively to its nutritional profile. The product's processing level is low, with no harmful additives or artificial ingredients, making it a clean and healthy choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Nature's Path Foods
Category Snack Bars

Key ingredients 4

Volcanic Stone Ground Corn
Good

Volcanic stone ground corn is a minimally processed whole grain ingredient. The traditional stone grinding method preserves more nutrients compared to industrial milling. It provides dietary fiber and essential nutrients like B vitamins.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing energy.

Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and antioxidants. This oil supports heart health and nutrient absorption.

Benefits

Rich in monounsaturated fats and antioxidants, promoting heart health and reducing inflammation.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. This provides a more balanced sodium intake compared to refined salt.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and a balanced sodium source, enhancing flavor without excessive processing.

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Calcium Hydroxide
Neutral

Calcium hydroxide, also known as hydrated lime, is used in the nixtamalization process of corn. It helps improve the nutritional profile of corn by increasing calcium content and making niacin more bioavailable. This process is traditional and enhances the digestibility of corn.

Benefits

Enhances the nutritional profile of corn by increasing calcium content and bioavailability of nutrients.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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