Pork King Good Unseasoned Pork Rind Crumbs

Common questions

Is Pork King Good Unseasoned Pork Rind Crumbs healthy?

Pork King Good Unseasoned Pork Rind Crumbs scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pork rinds cooked in pork fat with salt, resulting in a simple and clean ingredient list.

How processed is Pork King Good Unseasoned Pork Rind Crumbs?

Pork King Good Unseasoned Pork Rind Crumbs is NOVA Group 2: Processed Culinary Ingredients.

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Pork King Good Unseasoned Pork Rind Crumbs

Pork King Good
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The Porkie Company Of Wisconsin
Category Chips & Salty Snacks
Summary

This product consists of pork rinds cooked in pork fat with salt, resulting in a simple and clean ingredient list. The use of pork fat instead of seed oils is a positive aspect, and the minimal processing involved contributes to a favorable score. The high protein content and absence of artificial additives or preservatives further enhance its nutritional profile.

Key ingredients 2

Pork Rinds
Neutral

Pork rinds are a source of animal protein and fat, providing essential amino acids. They are cooked in pork fat, which is a traditional cooking method that retains flavor. However, they are high in saturated fat and sodium, which may be a concern for some individuals.

Risks

High in saturated fat and sodium, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a good source of protein and essential amino acids, beneficial for muscle maintenance and repair.

Salt
Neutral

Salt is used as a seasoning and preservative, enhancing flavor. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, but no significant nutritional benefits identified.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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