Once Upon A Farm Banana Chocolate Chip Soft Baked Bar

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Common questions

Is Once Upon A Farm Banana Chocolate Chip Soft Baked Bar healthy?

Once Upon A Farm Banana Chocolate Chip Soft Baked Bar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with natural sweeteners like dates and bananas, and healthy fats from coconut oil.

How processed is Once Upon A Farm Banana Chocolate Chip Soft Baked Bar?

Once Upon A Farm Banana Chocolate Chip Soft Baked Bar is NOVA Group 3: Processed Foods.

Which ingredients drive Once Upon A Farm Banana Chocolate Chip Soft Baked Bar's score?

In Scout's ingredient-by-ingredient analysis, Date, Coconut Oil, Banana count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Once Upon A Farm Banana Chocolate Chip Soft Baked Bar

Once Upon A Farm
85 Excellent

Analysis updated September 2026 · How Scout scores

$36.99 · $0.96 / ounce
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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Category Snack Bars
Summary

This product features a clean ingredient list with natural sweeteners like dates and bananas, and healthy fats from coconut oil. It is minimally processed with only two additives, which supports a higher score within its category. The use of whole food ingredients such as oat flour and pumpkin contributes to its nutritional value, although the processing level limits the maximum score.

Key ingredients 11

Date
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial vitamins and minerals.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in fiber, potassium, and antioxidants, supporting digestive health and providing energy.

See more about Date →
Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It supports metabolic health and provides a quick energy source.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides quick energy and may support metabolic health due to MCT content.

See more about Coconut Oil →
Banana
Good

Bananas are a whole food rich in potassium and fiber. They provide natural sweetness and essential nutrients. Their fiber content supports digestive health.

Benefits

High in potassium, supporting heart health and muscle function.

See more about Banana →
Oat Flour
Good

Oat flour is a whole grain flour rich in fiber and beta-glucans. It supports heart health and provides a slow-release energy source. It is minimally processed, retaining its nutritional benefits.

Benefits

Supports heart health and provides sustained energy due to its fiber content.

See more about Oat Flour →
Banana Puree
Good

Banana puree is a natural ingredient that retains the nutrients of whole bananas. It provides natural sweetness and essential vitamins. It is minimally processed, maintaining its nutritional integrity.

Benefits

Provides natural sweetness and is rich in potassium and vitamins.

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Apple
Good

Apples are a whole food rich in fiber and vitamin C. They provide natural sweetness and antioxidants. Their fiber content supports digestive health.

Benefits

Rich in fiber and vitamin C, supporting immune and digestive health.

See more about Apple →
Unsweetened Chocolate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in calories and fat, which may contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants that may support heart health.

See more about Unsweetened Chocolate →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides flavor enhancement with minimal caloric impact.

See more about Vanilla Extract →
Pumpkin
Good

Pumpkin is a nutrient-dense food rich in vitamins A and C. It provides fiber and antioxidants. It is minimally processed, retaining its nutritional benefits.

Benefits

Rich in vitamins and fiber, supporting immune and digestive health.

See more about Pumpkin →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. It provides essential electrolytes.

Risks

Excessive sodium intake may lead to high blood pressure.

Benefits

Provides essential electrolytes and enhances flavor.

See more about Sea Salt →
Baking Soda
Neutral

Baking soda is used as a leavening agent in baking. It is a common ingredient with no significant health concerns. It helps baked goods rise and achieve a desirable texture.

Benefits

Improves texture and volume in baked goods.

See more about Baking Soda →

Processing

Group 3 · Processed

Processed Foods

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