Once Upon A Farm Banana Chocolate Chip Soft Baked Bar
Once Upon A FarmAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with natural sweeteners like dates and bananas, and healthy fats from coconut oil. It is minimally processed with only two additives, which supports a higher score within its category. The use of whole food ingredients such as oat flour and pumpkin contributes to its nutritional value, although the processing level limits the maximum score.
Key ingredients 11
DateGood
Dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial vitamins and minerals.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in fiber, potassium, and antioxidants, supporting digestive health and providing energy.
Coconut OilGood
Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It is minimally processed and retains beneficial compounds. It supports metabolic health and provides a quick energy source.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides quick energy and may support metabolic health due to MCT content.
BananaGood
Bananas are a whole food rich in potassium and fiber. They provide natural sweetness and essential nutrients. Their fiber content supports digestive health.
Benefits
High in potassium, supporting heart health and muscle function.
Oat FlourGood
Oat flour is a whole grain flour rich in fiber and beta-glucans. It supports heart health and provides a slow-release energy source. It is minimally processed, retaining its nutritional benefits.
Benefits
Supports heart health and provides sustained energy due to its fiber content.
Banana PureeGood
Banana puree is a natural ingredient that retains the nutrients of whole bananas. It provides natural sweetness and essential vitamins. It is minimally processed, maintaining its nutritional integrity.
Benefits
Provides natural sweetness and is rich in potassium and vitamins.
AppleGood
Apples are a whole food rich in fiber and vitamin C. They provide natural sweetness and antioxidants. Their fiber content supports digestive health.
Benefits
Rich in fiber and vitamin C, supporting immune and digestive health.
Unsweetened ChocolateGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in calories and fat, which may contribute to weight gain if consumed in excess.
Benefits
Contains antioxidants that may support heart health.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor enhancement with minimal caloric impact.
PumpkinGood
Pumpkin is a nutrient-dense food rich in vitamins A and C. It provides fiber and antioxidants. It is minimally processed, retaining its nutritional benefits.
Benefits
Rich in vitamins and fiber, supporting immune and digestive health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. It provides essential electrolytes.
Risks
Excessive sodium intake may lead to high blood pressure.
Benefits
Provides essential electrolytes and enhances flavor.
Baking SodaNeutral
Baking soda is used as a leavening agent in baking. It is a common ingredient with no significant health concerns. It helps baked goods rise and achieve a desirable texture.
Benefits
Improves texture and volume in baked goods.
Processing
Processed Foods
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