4 Nut & Seed Butter Churro

NuttZo
85 Excellent
$14.00 · 16 oz
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Summary

This product features a variety of nutrient-dense ingredients such as walnuts, almonds, and chia seeds, which are rich in healthy fats and antioxidants. The use of avocado oil instead of seed oils is a positive aspect, contributing to its health benefits. However, the inclusion of cassava chips and sweeteners like coconut sugar and agave syrup indicates a moderate level of processing, which limits the score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Nuts

Key ingredients 14

Walnuts
Very Good

Walnuts are a rich source of omega-3 fatty acids and antioxidants. They support heart health and have anti-inflammatory properties. Their nutrient density makes them a beneficial addition to any diet.

Benefits

Rich in healthy fats, antioxidants, and essential nutrients that support heart health and brain function.

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Cashews
Good

Cashews provide healthy monounsaturated fats and essential minerals like magnesium and zinc. They support bone health and immune function. Their creamy texture makes them a popular choice for nut butters.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Good source of healthy fats and minerals that support overall health.

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Almonds
Very Good

Almonds are high in vitamin E, fiber, and healthy fats. They promote heart health and may help in weight management. Their nutrient profile makes them a highly beneficial nut.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in antioxidants and nutrients that support heart health and skin health.

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Churro Cassava Chips
Neutral

Churro cassava chips are made from cassava flour and are typically fried or baked. They provide carbohydrates but are low in protein and fiber. Their processing method can affect their nutritional value.

Risks

May be high in calories and low in essential nutrients.

Benefits

Provides a gluten-free carbohydrate source.

Cassava Flour
Neutral

Cassava flour is a gluten-free alternative to wheat flour. It is high in carbohydrates but lacks significant protein and fiber. It is suitable for those with gluten sensitivities.

Risks

High in carbohydrates and may contribute to blood sugar spikes.

Benefits

Gluten-free and suitable for those with celiac disease or gluten intolerance.

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Cassava Starch
Neutral

Cassava starch is used as a thickening agent and is gluten-free. It provides carbohydrates but lacks other nutrients. It is often used in gluten-free baking.

Risks

High in carbohydrates and may contribute to blood sugar spikes.

Benefits

Provides a gluten-free thickening option for recipes.

Avocado Oil
Very Good

Avocado oil is rich in monounsaturated fats and vitamin E. It supports heart health and has anti-inflammatory properties. Its high smoke point makes it ideal for cooking.

Benefits

Rich in healthy fats and antioxidants that support heart health and reduce inflammation.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It contains trace amounts of nutrients but is still high in calories. It is a popular alternative to refined sugar.

Risks

High in calories and can contribute to weight gain if consumed in excess.

Benefits

Provides a lower glycemic index alternative to refined sugar.

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Agave Syrup
Neutral

Agave syrup is a natural sweetener with a high fructose content. It has a lower glycemic index than regular sugar but can affect liver health if consumed in large amounts. It is often used as a vegan alternative to honey.

Risks

High fructose content may impact liver health if consumed in excess.

Benefits

Provides a vegan-friendly sweetener option with a lower glycemic index.

Pumpkin Powder
Good

Pumpkin powder is rich in vitamins A and C and provides fiber. It supports immune health and digestion. Its nutrient density makes it a beneficial addition to foods.

Benefits

Rich in vitamins and fiber that support immune health and digestion.

Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential blood sugar-lowering effects. It adds flavor and may support metabolic health. Its use in moderation can enhance the nutritional profile of foods.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Chia Seeds
Very Good

Chia seeds are high in omega-3 fatty acids, fiber, and protein. They support heart health and digestion. Their nutrient density makes them a highly beneficial addition to any diet.

Benefits

Rich in omega-3s, fiber, and protein that support heart health and digestion.

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Honey
Neutral

Honey is a natural sweetener with antioxidant properties. It provides a source of simple sugars and can soothe sore throats. Its high sugar content should be consumed in moderation.

Risks

High in sugars and calories, which can contribute to weight gain if consumed in excess.

Benefits

Contains antioxidants and provides a natural sweetening option.

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Celtic Sea Salt
Good

Celtic sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of foods. Its mineral content provides additional health benefits.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor with less processing than table salt.

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Processing

Group 3 · Processed

Processed Foods

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