Adobo Al Pastor

Apple vinegar is a natural product made from fermented apple juice. It contains acetic acid, which may aid digestion and support metabolic health. The fermentation process preserves beneficial compounds and probiotics.

Filtered water is used as a base ingredient to ensure purity and safety. It does not contribute any significant nutritional value. Its primary role is to dissolve and blend other ingredients.

Guajillo chile is a dried chili pepper that adds flavor and mild heat. It is rich in vitamins A and C, which are beneficial for immune health. The drying process concentrates its nutrients and flavors.

Garlic is a flavorful herb known for its health-promoting properties. It contains allicin, which has antimicrobial and anti-inflammatory effects. Fresh garlic retains more beneficial compounds compared to processed forms.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Its use enhances flavor without the need for artificial additives.

Ancho chile is a dried poblano pepper that adds depth and mild heat to dishes. It is a good source of vitamins A and C, supporting immune health. The drying process enhances its flavor and nutrient concentration.

Achiote is a natural coloring and flavoring agent derived from annatto seeds. It contains carotenoids, which have antioxidant properties. Traditionally used in Latin American cuisine, it adds a distinctive color and flavor.

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion. Its use in cooking enhances flavor and provides beneficial compounds.

Oregano is a herb rich in antioxidants and essential oils. It has antimicrobial properties and may support immune health. Fresh or dried, it adds flavor and beneficial compounds to dishes.