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12 fl oz Blood Orange Zero Sugar Kombucha Beverage

Common questions

Is 12 fl oz Blood Orange Zero Sugar Kombucha Beverage healthy?

12 fl oz Blood Orange Zero Sugar Kombucha Beverage scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This kombucha beverage is made from organic raw ingredients, including green and black tea, which provide antioxidants and probiotics beneficial for gut health.

How processed is 12 fl oz Blood Orange Zero Sugar Kombucha Beverage?

12 fl oz Blood Orange Zero Sugar Kombucha Beverage is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive 12 fl oz Blood Orange Zero Sugar Kombucha Beverage's score?

In Scout's ingredient-by-ingredient analysis, Organic Raw Carbonated Kombucha counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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12 fl oz Blood Orange Zero Sugar Kombucha Beverage

Humm
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Systm Foods
Category Energy Drinks
Summary

This kombucha beverage is made from organic raw ingredients, including green and black tea, which provide antioxidants and probiotics beneficial for gut health. The use of allulose syrup as a sweetener keeps the sugar content low, making it a healthier alternative to sugary drinks. The product is minimally processed, enhancing its health profile and contributing to a high score.

Key ingredients 2

Organic Raw Carbonated Kombucha
Good

Organic raw carbonated kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The use of organic green and black tea provides antioxidants that may offer additional health benefits. The fermentation process also results in a low sugar content, making it a healthier alternative to sugary drinks.

Benefits

Contains probiotics that support digestive health and antioxidants that may reduce oxidative stress.

Allulose Syrup
Neutral

Allulose syrup is a low-calorie sweetener that does not significantly impact blood sugar levels, making it suitable for those managing glucose intake. It is considered a natural sweetener, although it is less common than other alternatives like stevia. While it provides sweetness, it does not offer additional nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without significantly affecting blood sugar levels, making it a suitable option for low-calorie diets.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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