Dottir Energy Drink

Acerola cherry is a rich source of vitamin C and antioxidants, supporting immune function and skin health. It is a natural ingredient that enhances the nutritional profile of the beverage. Its high vitamin C content is beneficial for collagen synthesis and overall health.

Green tea extract is known for its high antioxidant content, particularly catechins, which support metabolic health and weight management. It is a natural source of caffeine, providing a gentle energy boost. The extract also offers cardiovascular benefits.

Icelandic marine collagen is a beneficial protein source known for supporting skin, joint, and bone health. It is derived from fish, providing a high-quality, bioavailable form of collagen. This ingredient is sustainably sourced, adding to its positive profile.

Mushroom fiber extract acts as a natural preservative and may offer health benefits due to its fiber content. It is derived from mushrooms, which are known for their antioxidant properties. This ingredient supports gut health and adds nutritional value.

Glycine is an amino acid that supports collagen production and has calming effects on the brain. It is naturally occurring and contributes to protein synthesis. Glycine may also improve sleep quality and cognitive function.

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is used to provide sweetness without affecting blood sugar levels. This extract is a healthier alternative to artificial sweeteners.

Beneficial ingredient — whole-food or functional value in this product class.

The vitamin blend includes essential B vitamins that support energy metabolism and overall health. These vitamins are crucial for converting food into energy and maintaining healthy skin, brain, and nerve function. The inclusion of a comprehensive vitamin blend enhances the nutritional value of the drink.

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The filtration process ensures the removal of impurities, making it safe for consumption.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It can also aid in mineral absorption when consumed with certain foods.

Organic natural flavor is used to enhance the taste of the beverage without artificial additives. Being organic, it is free from synthetic pesticides and GMOs. However, the exact composition is not disclosed, which limits transparency.

Natural lemon flavor is added to give a citrusy taste to the beverage. It is sourced from natural ingredients, avoiding artificial flavoring agents. The exact composition is not specified, which is a common limitation.

Reb M is a steviol glycoside derived from stevia, used as a natural sweetener. It provides sweetness without calories, making it suitable for sugar reduction. As a natural sweetener, it does not raise blood sugar levels.

Processed additive flagged under Scout's ingredient doctrine.