Changing Seas Wild Alaskan Salmon Burgers

Wild Sockeye Salmon is a high-quality source of protein and omega-3 fatty acids. It is sustainably sourced and provides essential nutrients like vitamin D and selenium. Compared to farmed salmon, it has a better nutrient profile and lower contaminant levels.

Wild Pink Salmon is a nutritious fish rich in omega-3 fatty acids and protein. It is typically lower in fat compared to other salmon varieties, making it a lean source of nutrition. Wild-caught methods ensure a sustainable and environmentally friendly option.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

White ground pepper is a spice that adds flavor and has potential antioxidant properties. It is derived from the ripe fruit of the pepper plant and is less pungent than black pepper. It may aid digestion and enhance nutrient absorption.

Onion powder is a dehydrated form of onion that provides flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. It is a convenient way to add onion flavor without the moisture of fresh onions.

Garlic powder is made from dehydrated garlic and is known for its flavor and health benefits. It contains allicin, which has been associated with heart health and immune support. It is a convenient way to incorporate garlic into dishes without the need for fresh garlic.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help protect against oxidative stress. It is a natural alternative to synthetic preservatives.

Lemon oil is used for its flavor and potential health benefits. It contains limonene, which has antioxidant properties and may support digestive health. It adds a fresh, citrusy flavor to foods.

Water is used as a basic ingredient to maintain moisture in food products. It is essential for hydration but does not contribute significant nutritional value. In processed foods, it helps in texture and consistency.

Rice flour is a gluten-free alternative used to provide texture and structure in food products. It is a refined carbohydrate with limited nutritional benefits. While it is suitable for those with gluten intolerance, it lacks the fiber and nutrients found in whole grains.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional quality. Compared to healthier oils like olive oil, it is less beneficial for heart health.