Original Salmon Burgers

Upcycled Atlantic Salmon is a sustainable choice that reduces waste and provides high-quality protein. It is rich in omega-3 fatty acids, which are beneficial for heart and brain health. The use of upcycled fish supports environmental sustainability by utilizing parts of the fish that might otherwise be discarded.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

White Pepper adds flavor and contains piperine, which may enhance nutrient absorption. It is less processed than black pepper, retaining more of its natural compounds. White Pepper can also provide antioxidant benefits.

Lemon is a natural source of vitamin C and antioxidants, supporting immune function and skin health. It adds a fresh flavor to foods and can aid in digestion. The acidity of lemon can also help preserve the freshness of the product.

Rosemary Extract is used as a natural preservative due to its antioxidant properties. It can help extend the shelf life of products by preventing oxidation. Additionally, it may offer anti-inflammatory benefits.

E392, also known as rosemary extract, is used as a natural antioxidant to preserve food quality. It is derived from rosemary and helps prevent rancidity in fats. This additive is considered safe and natural.