CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS

Common questions

Is CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS healthy?

CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken bone broth is made from high-quality ingredients such as chicken broth from bones, lemongrass, ginger juice, and mirepoix, which provide beneficial nutrients and flavors.

How processed is CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS?

CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS is NOVA Group 3: Processed Foods.

Which ingredients drive CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS' score?

In Scout's ingredient-by-ingredient analysis, Chicken broth, Lemongrass, Ginger juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHICKEN BONE BROTH, TURMERIC & GINGER WITH LEMONGRASS

Kitchen Basics
83 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Meat and Seafood
Summary

This chicken bone broth is made from high-quality ingredients such as chicken broth from bones, lemongrass, ginger juice, and mirepoix, which provide beneficial nutrients and flavors. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, contributing to its favorable rating. The presence of natural herbs and spices further enhances its nutritional profile, making it a healthy choice within its category.

Key ingredients 7

Chicken broth
Good

Chicken broth made from bones is a good source of collagen and amino acids. It supports joint health and provides a rich flavor base. The slow cooking process extracts nutrients effectively.

Benefits

Rich in collagen and amino acids that support joint health and digestion. Provides a flavorful base for soups and stews.

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Lemongrass
Good

Lemongrass is a natural herb known for its aromatic properties and potential health benefits. It contains antioxidants that may help reduce inflammation. Often used in traditional medicine for digestive health.

Benefits

Contains antioxidants that may help reduce inflammation and support digestive health.

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Ginger juice
Good

Ginger juice is derived from fresh ginger root and is known for its anti-inflammatory and digestive benefits. It contains bioactive compounds like gingerol that provide health benefits. Often used to alleviate nausea and improve digestion.

Benefits

Provides anti-inflammatory benefits and supports digestion. Contains gingerol, which may help alleviate nausea.

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Mirepoix
Good

Mirepoix is a combination of onion, carrot, and celery, providing a base of flavor and nutrients. These vegetables are rich in vitamins and minerals. They enhance the nutritional profile of dishes with their natural flavors.

Benefits

Rich in vitamins and minerals, enhancing the nutritional profile of dishes. Provides a flavorful base for soups and stews.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Often preferred for its natural mineral content.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals. Enhances flavor naturally without additives.

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Spices & herbs
Neutral

Spices and herbs, including ginger, turmeric, and black pepper, add flavor and potential health benefits. Turmeric contains curcumin, known for anti-inflammatory properties. Black pepper enhances the absorption of curcumin.

Benefits

Turmeric and black pepper combination enhances curcumin absorption, providing anti-inflammatory benefits.

Lemon juice
Neutral

Lemon juice is a natural source of vitamin C and adds a tangy flavor. It is often used to enhance the taste of dishes. Provides minimal calories and no significant health risks.

Benefits

Adds flavor and is a source of vitamin C, supporting immune health.

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Processing

Group 3 · Processed

Processed Foods

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