Cashew Butter Crunch Vanilla Bean Dark Chocolate Bites

Cacao is a rich source of antioxidants and flavonoids, which support heart health and reduce inflammation. It is minimally processed, retaining most of its beneficial compounds. Cacao also contains magnesium and iron, contributing to its nutritional profile.

Unrefined coconut sugar is a natural sweetener with a lower glycemic index compared to refined sugars. It retains some nutrients from the coconut palm, such as iron, zinc, and calcium. Its minimal processing makes it a better alternative to refined sugars.

Cashew butter is a nutrient-dense spread rich in healthy fats, protein, and essential vitamins and minerals. It is minimally processed, preserving its natural nutrients. Cashew butter is a good source of monounsaturated fats, which support heart health.

Cocoa butter is a natural fat extracted from cacao beans, known for its moisturizing properties and use in chocolate production. It contains healthy fats that can support heart health when consumed in moderation. Its extraction process is relatively simple, involving pressing cacao beans.

Vanilla bean is a natural flavoring derived from orchids, known for its aromatic properties. It is minimally processed, retaining its natural compounds and antioxidants. Vanilla bean can enhance the flavor profile of foods without adding artificial ingredients.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.