Tony's Chocolonely Easter Egg Pouch - 6.17oz

Cocoa mass is a primary component of chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The presence of flavonoids may support heart health and improve blood flow.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats and antioxidants. Its use in chocolate contributes to a creamy texture and flavor.

Dark chocolate is rich in cocoa solids, providing a high concentration of antioxidants and flavonoids. It is less sweet than milk chocolate and offers potential heart health benefits. The higher cocoa content enhances its nutritional profile.

Freeze-dried raspberry retains most of the nutrients of fresh raspberries, including vitamins and antioxidants. The freeze-drying process preserves the fruit's natural flavor and nutritional content. It adds a natural fruity flavor and texture to the product.

Hazelnuts are a nutritious nut rich in healthy fats, vitamins, and minerals. They provide a crunchy texture and nutty flavor. Hazelnuts are a good source of vitamin E and healthy fats that support heart health.

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide a crunchy texture and nutty flavor. Almonds are known for their heart health benefits and ability to support weight management.

Sea salt is a natural source of sodium and trace minerals, minimally processed. It enhances flavor and provides essential minerals. Unlike refined salt, it retains beneficial minerals that support overall health.

Dried whole milk is a dehydrated form of milk that retains most of its nutrients. It provides protein and calcium but is processed to remove moisture. It is a convenient source of dairy in shelf-stable form.

Milk chocolate is a combination of cocoa solids, cocoa butter, milk, and sugar. It is less bitter than dark chocolate but contains more sugar. It offers a creamy texture and sweet flavor.

White chocolate is made from cocoa butter, sugar, and milk solids, lacking cocoa solids. It is sweet and creamy but does not contain the antioxidants found in dark chocolate. It is primarily used for its flavor and texture.

Popping candy is a novelty confectionery that creates a popping sensation when consumed. It is made by pressurizing carbon dioxide into sugar. It is primarily used for its sensory experience rather than nutritional value.

Nougat is a confection made from sugar, honey, nuts, and egg whites, providing a chewy texture. It is high in sugar and calories but offers a unique texture and flavor. It is often used in candy bars for its sweet and nutty taste.

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive intake is linked to obesity, diabetes, and dental problems.

Soya lecithin is a common emulsifier used to stabilize chocolate and improve texture. It is a processed ingredient derived from soybeans. Some individuals may have allergies or sensitivities to soy products.

Processed additive flagged under Scout's ingredient doctrine.