At a glance
Summary
This raspberry tea contains beneficial ingredients like tea, which is a natural source of antioxidants. However, the presence of 'natural flavors' and citric acid introduces some concerns due to the lack of transparency and potential for chemical additives. The use of stevia and monk fruit as sweeteners is a positive aspect, but the processing level limits the score to reflect these mixed factors.
Key ingredients 7
TeaGood
Provides natural antioxidants and bioactive compounds that support overall health and hydration.
See more about Tea →Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Monk Fruit Extract →Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic Acid →WaterNeutral
Serves as the primary solvent and hydration base for the beverage.
See more about Water →Stevia Leaf ExtractNeutral
A natural, zero-calorie plant-derived sweetener that does not impact blood sugar levels.
See more about Stevia Leaf Extract →Citric AcidNeutral
Used to adjust acidity and enhance the tart flavor profile of the tea.
See more about Citric Acid →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Processed Foods
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