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Smoked Norwegian Steelhead

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smoked Norwegian Steelhead healthy?

Smoked Norwegian Steelhead scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked Norwegian steelhead is a processed food, which limits its maximum score.

How processed is Smoked Norwegian Steelhead?

Smoked Norwegian Steelhead is NOVA Group 3: Processed Foods.

Which ingredients drive Smoked Norwegian Steelhead's score?

In Scout's ingredient-by-ingredient analysis, Steelhead Trout (Oncorhynchus Mykiss) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smoked Norwegian Steelhead

Wixter
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wixter Holdings
Category Meat and Seafood
Summary

This smoked Norwegian steelhead is a processed food, which limits its maximum score. It contains high-quality steelhead trout, providing beneficial omega-3 fatty acids and protein. The use of natural astaxanthin as a colorant is a positive aspect, but the product's processing level and added salt content prevent it from achieving a higher rating.

Key ingredients 4

Steelhead Trout (Oncorhynchus Mykiss)
Good

This ingredient is a high-quality fish rich in omega-3 fatty acids and protein, supporting heart health and overall nutrition.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Color Added Through Feed (Astaxanthin)
Neutral

Astaxanthin is a natural pigment that gives the fish its color; it is generally considered safe and natural.

Smoked With Beechwood Chips
Neutral

Beechwood smoking imparts flavor and preservation qualities without adding harmful substances.

Processing

Group 3 · Processed

Processed Foods

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