Oven Browned Turkey Breast

Common questions

Is Oven Browned Turkey Breast healthy?

Oven Browned Turkey Breast scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oven browned turkey breast is a processed food with a relatively clean ingredient list, featuring turkey breast and sea salt as beneficial components.

How processed is Oven Browned Turkey Breast?

Oven Browned Turkey Breast is NOVA Group 3: Processed Foods.

Which ingredients drive Oven Browned Turkey Breast's score?

In Scout's ingredient-by-ingredient analysis, Turkey breast, Sea salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oven Browned Turkey Breast

Kirkland
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Costco
Category Meat and Seafood
Summary

This oven browned turkey breast is a processed food with a relatively clean ingredient list, featuring turkey breast and sea salt as beneficial components. However, the presence of added sugar, even in small amounts, detracts from its nutritional profile. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Turkey breast
Good

Turkey breast is a lean source of high-quality protein, providing essential amino acids. It is minimally processed and typically free from additives, making it a healthy choice. Compared to other meats, it is lower in fat and calories, supporting weight management.

Benefits

Rich in protein, which is essential for muscle repair and growth. Low in fat, making it a heart-healthy option.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can offer slight nutritional benefits over refined salt.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.

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Turkey broth
Neutral

Turkey broth is made from simmering turkey bones and meat, providing flavor and some nutrients. It is typically low in calories and can add moisture to the product. However, it does not significantly contribute to the nutritional profile of the product.

Benefits

Adds flavor and moisture to the product without adding significant calories or fat.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and caloric intake. It is often added for flavor enhancement but offers no nutritional benefits. Excessive consumption is linked to obesity, diabetes, and dental issues.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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