At a glance
Summary
This smoked salmon product is made with simple, high-quality ingredients, including salmon, salt, celery powder, and natural hardwood smoke. The salmon provides a good source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. The processing level is moderate, involving smoking and curing, but the absence of artificial additives or seed oils supports a higher rating.
Key ingredients 4
SalmonGood
An excellent source of high-quality protein and essential omega-3 fatty acids, which support heart and brain health.
See more about Salmon →SaltNeutral
Used as a traditional preservative and flavor enhancer. Essential for curing the fish.
See more about Salt →Celery PowderNeutral
A natural source of nitrates frequently used for curing meats and fish cleanly without synthetic preservatives.
See more about Celery Powder →Natural Hardwood SmokeNeutral
Traditional method used to flavor and preserve the fish without the use of artificial smoke flavorings.
Processing
Processed Culinary Ingredients
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