Country Archer Jerky Co. Classic Beef Sticks - 10oz/10ct
Summary
This product features high-quality grass-fed beef, which is a nutrient-dense protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is relatively clean, with minimal additives and no harmful substances like seed oils or artificial preservatives. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite its clean label.
At a glance
Key ingredients 10
Grass-Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the mixing and processing of ingredients.
Benefits
Essential for hydration and maintaining the moisture content of the product.
Encapsulated Citric AcidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.
Risks
May cause irritation in sensitive individuals if consumed in large amounts.
Benefits
Helps preserve the product and enhance flavor without significant health concerns.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. The fermentation process enhances its preservative qualities.
Risks
Contains natural nitrates which can form nitrosamines, compounds linked to cancer, when cooked at high temperatures.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
SpicesNeutral
Spices are used to enhance the flavor profile of the product. They can include a variety of plant-derived seasonings. The specific spices used are not detailed, which limits precise analysis.
Risks
Potential allergen risk if specific spices are not disclosed.
Benefits
Enhances flavor and may provide antioxidant properties depending on the spices used.
Garlic PowderGood
Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin, which have been linked to cardiovascular health. The drying process concentrates its flavor and beneficial compounds.
Benefits
May support heart health and provide antioxidant properties.
Cherry PowderNeutral
Cherry powder is used for flavor and color enhancement. It contains natural sugars and antioxidants. The drying process preserves its nutritional properties.
Risks
Contains natural sugars which may contribute to caloric intake.
Benefits
Provides antioxidants and natural flavor enhancement.
Onion PowderNeutral
Onion powder is used for flavoring and has potential health benefits. It contains antioxidants and compounds that may support immune health. The drying process concentrates its flavor and beneficial compounds.
Benefits
May support immune health and provide antioxidant properties.
Beef Collagen CasingNeutral
Beef collagen casing is used to encase the beef sticks, providing structure and texture. It is derived from animal collagen and is edible. The use of collagen casings is common in processed meat products.
Benefits
Provides structural integrity to the product without significant health concerns.
Processing
Processed Foods
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