Country Archer Jerky Co. Classic Beef Sticks - 10oz/10ct

Archer Provisions
75 Good
$34.99 · 16 count
View on Amazon
Verified Amazon match

Summary

This product features high-quality grass-fed beef, which is a nutrient-dense protein source with beneficial omega-3 fatty acids and antioxidants. The ingredient list is relatively clean, with minimal additives and no harmful substances like seed oils or artificial preservatives. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite its clean label.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Monogram Capital Partners
Category Meat And Seafood

Key ingredients 10

Grass-Fed Beef
Very Good

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Benefits

Rich in essential amino acids and omega-3 fatty acids, supporting muscle growth and cardiovascular health.

See more about Grass-Fed Beef →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

See more about Sea Salt →
Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the mixing and processing of ingredients.

Benefits

Essential for hydration and maintaining the moisture content of the product.

See more about Water →
Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control the release of acidity during processing. It is generally recognized as safe when used in food products.

Risks

May cause irritation in sensitive individuals if consumed in large amounts.

Benefits

Helps preserve the product and enhance flavor without significant health concerns.

See more about Encapsulated Citric Acid →
Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in place of synthetic nitrates in processed meats. The fermentation process enhances its preservative qualities.

Risks

Contains natural nitrates which can form nitrosamines, compounds linked to cancer, when cooked at high temperatures.

Benefits

Acts as a natural preservative, reducing the need for synthetic additives.

See more about Cultured Celery Powder →
Spices
Neutral

Spices are used to enhance the flavor profile of the product. They can include a variety of plant-derived seasonings. The specific spices used are not detailed, which limits precise analysis.

Risks

Potential allergen risk if specific spices are not disclosed.

Benefits

Enhances flavor and may provide antioxidant properties depending on the spices used.

See more about Spices →
Garlic Powder
Good

Garlic powder is used for flavoring and has potential health benefits. It contains compounds like allicin, which have been linked to cardiovascular health. The drying process concentrates its flavor and beneficial compounds.

Benefits

May support heart health and provide antioxidant properties.

See more about Garlic Powder →
Cherry Powder
Neutral

Cherry powder is used for flavor and color enhancement. It contains natural sugars and antioxidants. The drying process preserves its nutritional properties.

Risks

Contains natural sugars which may contribute to caloric intake.

Benefits

Provides antioxidants and natural flavor enhancement.

See more about Cherry Powder →
Onion Powder
Neutral

Onion powder is used for flavoring and has potential health benefits. It contains antioxidants and compounds that may support immune health. The drying process concentrates its flavor and beneficial compounds.

Benefits

May support immune health and provide antioxidant properties.

See more about Onion Powder →
Beef Collagen Casing
Neutral

Beef collagen casing is used to encase the beef sticks, providing structure and texture. It is derived from animal collagen and is edible. The use of collagen casings is common in processed meat products.

Benefits

Provides structural integrity to the product without significant health concerns.

See more about Beef Collagen Casing →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store