Applegate Naturals OVEN ROASTED CHICKEN BREAST
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This oven roasted chicken breast product is primarily composed of chicken breast and chicken broth, with minimal additives and a short ingredient list. The use of sea salt and rosemary extract enhances flavor naturally without relying on artificial additives. However, it is a processed food, which limits its score despite the clean ingredient profile.
Key ingredients 6
Chicken breastGood
Chicken breast is a high-quality source of lean protein, essential for muscle repair and growth. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is lower in fat and calories, making it a healthy choice.
Benefits
Rich in protein and low in fat, supporting muscle maintenance and weight management.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than regular table salt, retaining more minerals. Its use in moderation can support electrolyte balance.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting hydration and nerve function.
Rosemary extractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may help reduce oxidative stress and preserve food quality.
Chicken brothNeutral
Chicken broth is used to enhance flavor and moisture in the product. It is typically made from simmering chicken bones and meat, providing some minerals and collagen. However, its nutritional contribution is minimal in small quantities.
Benefits
May provide a small amount of minerals and collagen, contributing to joint health.
Potato starchNeutral
Potato starch is used as a thickening agent and to retain moisture in the product. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe and non-allergenic.
Benefits
Helps improve texture and moisture retention in food products.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, providing essential sodium. However, it lacks the trace minerals found in sea salt.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function.
Processing
Processed Foods
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