Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This bacon product is processed but features a clean ingredient list with pork, water, sea salt, and cultured celery juice powder. The absence of artificial additives and seed oils is a positive aspect, and the use of sea salt and celery juice powder as natural preservatives is commendable. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean label.
Key ingredients 4
Sea SaltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. In bacon, it enhances flavor and acts as a preservative.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for various bodily functions.
PorkNeutral
Pork is a primary source of protein and essential nutrients. It is a common ingredient in bacon, providing flavor and texture. The quality of pork can vary based on farming practices and feed.
Risks
Potential risks include high saturated fat content and possible exposure to antibiotics or hormones if not sourced from quality producers.
Benefits
Provides a good source of protein and essential vitamins and minerals such as B vitamins and zinc.
WaterNeutral
Water is used in food processing to maintain moisture and texture. It is a neutral ingredient with no direct nutritional impact. In bacon, it helps to balance the saltiness and improve mouthfeel.
See more about Water →Cultured Celery Juice PowderNeutral
Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is often used in uncured meats to provide similar effects to synthetic nitrates. The fermentation process can enhance its preservative qualities.
Risks
Potential risks include the formation of nitrosamines when cooked at high temperatures, although this risk is lower than with synthetic nitrates.
Benefits
Acts as a natural preservative, helping to maintain the product's shelf life and safety.
Processing
Processed Foods
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