Norwegian Smoked Salmon

Trader Joe's
80 Good
$7.49 · 1 pack
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product features high-quality ingredients such as salmon and extra virgin olive oil, both known for their beneficial nutritional profiles, including omega-3 fatty acids and monounsaturated fats. The use of applewood smoke adds flavor naturally without introducing harmful additives, and the overall processing level is low, maintaining the integrity of the ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Nord
Category Meat And Seafood

Key ingredients 4

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. Wild-caught or sustainably farmed salmon is preferred for its environmental benefits.

Risks

Potential risk of mercury and other contaminants, though generally low in salmon compared to other fish.

Benefits

Rich in omega-3 fatty acids which support heart health and reduce inflammation. Excellent source of high-quality protein and essential vitamins.

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Extra Virgin Olive Oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Salt
Neutral

Salt is used as a seasoning and preservative. It is essential for maintaining fluid balance and nerve function. Excessive consumption can lead to high blood pressure and other health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Applewood Smoke
Good

Applewood smoke is used to impart a distinct flavor to foods. It is a natural method of preservation and flavor enhancement. Smoking with applewood is considered a traditional and minimally processed technique.

Benefits

Enhances flavor naturally without the need for artificial additives.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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