Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz

Common questions

Is Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz healthy?

Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as smoked Atlantic salmon and olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants.

How processed is Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz?

Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz is NOVA Group 3: Processed Foods.

Which ingredients drive Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz's score?

In Scout's ingredient-by-ingredient analysis, Smoked Atlantic Salmon, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fishwife Tinned Seafood Co Smoked Salmon - 3.7oz

Fishwife
83 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Meat and Seafood
Summary

This product features high-quality ingredients such as smoked Atlantic salmon and olive oil, both of which are rich in beneficial nutrients like omega-3 fatty acids and antioxidants. The use of olive oil as a healthy fat and the absence of harmful additives contribute positively to its rating. However, due to its processing level, the score is capped, despite the clean ingredient list.

Key ingredients 3

Smoked Atlantic Salmon
Good

Smoked Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. The smoking process enhances flavor while preserving the fish. It provides essential nutrients like vitamin D and selenium.

Risks

Potential concerns include sodium content from the smoking process and possible exposure to environmental contaminants.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides high-quality protein and essential vitamins and minerals.

Olive Oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It is minimally processed and retains beneficial compounds. It supports cardiovascular health and has anti-inflammatory effects.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive Oil →
Salt
Neutral

Salt is used as a seasoning and preservative in foods. It enhances flavor but does not provide significant nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to elevated blood pressure and cardiovascular disease.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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