Key Lime Pie
Summary
This product contains high-quality protein sources such as whey protein isolate and calcium caseinate, which are beneficial for muscle maintenance and growth. However, it is classified as ultra-processed due to the presence of multiple processed ingredients like maltitol and glycerin, which contribute to its high processing level. Despite the inclusion of beneficial ingredients like almond flour and lime zest, the overall processing and use of sweeteners limit its healthiness.
At a glance
Key ingredients 14
Milk protein blendGood
A combination of high-quality proteins that provide essential amino acids. Typically includes whey and casein, which are beneficial for muscle repair and growth. The blend offers a sustained release of protein, supporting prolonged satiety.
Risks
May cause digestive issues for individuals with lactose intolerance or milk allergies.
Benefits
Provides a rich source of essential amino acids necessary for muscle repair and growth.
Calcium caseinateGood
A slow-digesting protein derived from milk, beneficial for muscle maintenance. It is often used in protein supplements for its ability to provide a prolonged release of amino acids. This can be particularly advantageous for overnight recovery.
Risks
May not be suitable for those with milk allergies or lactose intolerance.
Benefits
Supports muscle maintenance and provides a sustained release of amino acids.
Whey protein isolateVery Good
A highly refined form of protein with minimal lactose and fat, making it ideal for muscle building. It is rapidly absorbed, providing quick amino acid delivery to muscles. Often considered superior due to its high protein content and purity.
Risks
Generally safe, but excessive consumption may lead to digestive discomfort.
Benefits
Excellent source of high-quality protein that supports muscle growth and recovery.
Whey protein concentrateGood
A less processed form of whey protein that retains more beneficial nutrients. It contains more lactose and fat compared to isolate, but still provides a high-quality protein source. Suitable for those looking for a more natural protein option.
Risks
May cause issues for those with lactose intolerance due to higher lactose content.
Benefits
Provides a balanced source of protein with additional nutrients like lactose and fats.
GlycerinNeutral
A sugar alcohol used as a humectant to retain moisture in foods. It is generally recognized as safe and has a sweet taste without raising blood sugar levels significantly. Commonly used in protein bars and similar products.
Risks
Excessive consumption may lead to digestive discomfort or laxative effects.
Benefits
Helps maintain moisture and texture in food products without significantly impacting blood sugar.
Bovine collagen hydrolysateGood
A source of collagen peptides that support skin, joint, and bone health. It is easily absorbed and utilized by the body. Often used in supplements for its potential anti-aging and joint health benefits.
Benefits
Supports skin elasticity, joint health, and may improve bone density.
MaltitolNeutral
A sugar alcohol used as a sweetener that provides fewer calories than sugar. It is often used in sugar-free products to reduce calorie content. While it has a lower glycemic index, it can cause digestive issues in some individuals.
Risks
May cause digestive discomfort or laxative effects when consumed in large amounts.
Benefits
Offers a lower-calorie alternative to sugar with a similar taste profile.
CocoaGood
A natural source of antioxidants and flavonoids that support heart health. Cocoa is known for its potential to improve mood and cognitive function. It is minimally processed and retains beneficial compounds.
Benefits
Rich in antioxidants that may support cardiovascular health and improve mood.
Almond flourGood
A gluten-free flour alternative that is high in healthy fats and protein. It is made from ground almonds and retains the nutritional benefits of whole almonds. Often used in low-carb and gluten-free baking.
Risks
May cause allergic reactions in individuals with nut allergies.
Benefits
Provides healthy fats, protein, and is a good source of vitamin E and magnesium.
Vanilla protein powderNeutral
A flavored protein supplement that provides essential amino acids. The quality depends on the protein source and additional ingredients used. Typically used to enhance flavor and protein content in foods.
Risks
Quality and health impact depend on the specific formulation and additives used.
Benefits
Enhances protein content and flavor in food products.
Graham cracker crumbsNeutral
A processed ingredient used for texture and flavor in desserts. Made from refined flour and sugar, it adds a sweet, crunchy element. While it contributes to taste, it offers limited nutritional benefits.
Risks
Contains refined carbohydrates and sugars, which may impact blood sugar levels.
Benefits
Adds flavor and texture to desserts.
HoneyNeutral
A natural sweetener that provides trace amounts of vitamins and minerals. While it is a better alternative to refined sugar, it still impacts blood sugar levels. Used for its flavor and natural sweetness.
Risks
High in sugars, which can affect blood sugar levels if consumed in excess.
Benefits
Contains antioxidants and has antibacterial properties.
Lime zestGood
Provides a concentrated source of lime flavor and essential oils. Lime zest is rich in antioxidants and vitamin C. It enhances the flavor profile of dishes with minimal caloric impact.
Benefits
Rich in antioxidants and vitamin C, supporting immune health.
LimeGood
A citrus fruit high in vitamin C and antioxidants, supporting immune function. Lime juice and pulp add a refreshing flavor and nutritional benefits. It is a natural ingredient with minimal processing.
Benefits
Supports immune health and provides a refreshing flavor.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store