SHIRLEY TEMPLE

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Cherry puree is made from whole cherries and retains many of the fruit's nutrients. It is rich in antioxidants and vitamins, which can support overall health. The natural sugars present are balanced by fiber and phytonutrients.

Pomegranate juice is known for its high antioxidant content, particularly punicalagins and anthocyanins. These compounds have been linked to reduced inflammation and improved heart health. The juice is minimally processed, retaining most of its beneficial properties.

Tart cherry juice is rich in anthocyanins and melatonin, which can aid in reducing muscle soreness and improving sleep quality. It is a natural source of antioxidants and anti-inflammatory compounds. The juice is typically consumed for its health benefits rather than just flavor.

Apple juice provides vitamins and minerals, including vitamin C and potassium. It is a natural source of sugars and can contribute to hydration. The juice is minimally processed, preserving its nutritional content.

Lime juice is a good source of vitamin C and antioxidants, which can boost the immune system. It adds a refreshing flavor and acidity to the beverage. The juice is minimally processed, retaining its nutritional benefits.

Lemon juice is high in vitamin C and citric acid, which can aid digestion and enhance flavor. It is a natural ingredient with minimal processing, preserving its health benefits. The juice is often used for its refreshing taste and nutritional value.

Lime extract is used to impart lime flavor without adding significant nutritional value. It is typically derived from lime peel and is used in small quantities. The extract is a flavoring agent with no substantial health impact.