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Laguna Cove Shrimp Burger

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Common questions

Is Laguna Cove Shrimp Burger healthy?

Laguna Cove Shrimp Burger scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Laguna Cove Shrimp Burger contains high-quality shrimp as its primary ingredient, providing a good source of lean protein and essential nutrients.

How processed is Laguna Cove Shrimp Burger?

Laguna Cove Shrimp Burger is NOVA Group 3: Processed Foods.

Which ingredients drive Laguna Cove Shrimp Burger's score?

In Scout's ingredient-by-ingredient analysis, Shrimp, Fresh chili, Green onion count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Laguna Cove Shrimp Burger

Passion Foods
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by LP Foods
Category Meat and Seafood
Summary

The Laguna Cove Shrimp Burger contains high-quality shrimp as its primary ingredient, providing a good source of lean protein and essential nutrients. However, the presence of processed seasoning powder, which includes starches and natural flavors, indicates a moderate level of processing. While the product does not contain harmful additives, the processing level limits its score.

Key ingredients 5

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for lean protein. Sustainably sourced shrimp can also support environmental health.

Risks

Potential allergen for some individuals and may contain trace amounts of mercury.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Fresh chili
Good

Fresh chili adds flavor and heat, and is rich in vitamins A and C. It contains capsaicin, which may have metabolism-boosting properties. Fresh chili can enhance the sensory experience of food.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Rich in vitamins and antioxidants, potentially supporting immune health and metabolism.

Green onion
Good

Green onion is a low-calorie vegetable that adds flavor and nutrients like vitamin K and C. It contains antioxidants that may support health. Fresh green onions can enhance the nutritional profile of dishes.

Benefits

Provides vitamins and antioxidants, supporting overall health and adding flavor.

See more about Green onion →
Seasoning powder
Neutral

Seasoning powder adds flavor but may contain additives like starches and salt. The presence of natural flavors and spices can enhance taste without significant health impacts. However, the exact composition can vary, affecting nutritional value.

Risks

May contain high sodium levels and potential allergens.

Benefits

Enhances flavor with spices and herbs, potentially providing some antioxidant benefits.

Potato starch
Neutral

Potato starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is a refined carbohydrate with minimal nutritional value. It can improve texture in processed foods.

Benefits

Provides texture and stability to food products without significant nutritional benefits.

See more about Potato starch →

Processing

Group 3 · Processed

Processed Foods

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