Organic Sweet Italian Chicken Sausage
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This product contains high-quality organic ingredients such as chicken and various spices, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the presence of additives like potassium lactate and the overall processing level, which limits its health score. Despite the clean ingredient list, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 11
Organic chickenVery Good
Organic chicken is a high-quality protein source with a rich amino acid profile. Being organic, it is free from antibiotics and hormones, which enhances its nutritional value. It provides essential nutrients like B vitamins and selenium.
Benefits
Excellent source of lean protein, supporting muscle growth and repair. Provides essential nutrients and is free from harmful additives due to organic certification.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture and texture in the sausage. Being a neutral ingredient, it poses no health risks or benefits.
See more about Water →Organic sweet Italian seasoningGood
Organic sweet Italian seasoning adds flavor without artificial additives. Being organic, it ensures the absence of synthetic pesticides and GMOs. It enhances the taste profile of the sausage naturally.
Benefits
Enhances flavor naturally and is free from artificial additives. Organic certification ensures quality and safety.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor.
Organic spicesGood
Organic spices add flavor and potential health benefits due to their antioxidant properties. Being organic, they are free from synthetic chemicals and pesticides. They contribute to the overall taste and aroma of the product.
Benefits
Rich in antioxidants and enhances flavor naturally. Organic certification ensures purity and safety.
Organic garlic powderGood
Organic garlic powder provides flavor and potential health benefits, such as supporting immune function. Being organic, it is free from synthetic additives and pesticides. It adds a savory depth to the sausage.
Benefits
Supports immune health and enhances flavor. Organic certification ensures quality and safety.
Organic paprikaGood
Organic paprika adds color and flavor, along with antioxidant benefits. Being organic, it is free from synthetic chemicals and additives. It enhances the visual appeal and taste of the sausage.
Benefits
Rich in antioxidants and enhances color and flavor. Organic certification ensures purity and safety.
Potassium lactateNeutral
Potassium lactate is used as a preservative and to enhance moisture retention. It is generally recognized as safe when used in moderation. It helps extend the shelf life of the product.
Benefits
Helps preserve the product and maintain moisture.
Organic basilGood
Organic basil adds flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals and pesticides. It contributes to the aromatic profile of the sausage.
Benefits
Rich in antioxidants and enhances flavor. Organic certification ensures quality and safety.
Organic garlicGood
Organic garlic provides flavor and potential health benefits, such as supporting cardiovascular health. Being organic, it is free from synthetic additives and pesticides. It adds a robust flavor to the sausage.
Benefits
Supports cardiovascular health and enhances flavor. Organic certification ensures quality and safety.
Celery powderNeutral
Celery powder is used as a natural preservative due to its nitrate content. It helps in maintaining the color and safety of the sausage. While it is a natural alternative to synthetic preservatives, excessive nitrates can pose health risks.
Risks
Excessive intake of nitrates may pose health risks, such as increased cancer risk.
Benefits
Acts as a natural preservative and helps maintain product safety.
Processing
Ultra-Processed Foods
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