At a glance
Summary
This jerky product is made from high-quality grass-fed beef, which is a beneficial source of protein and omega-3 fatty acids. However, it is classified as ultra-processed due to the inclusion of natural flavors and encapsulated citric acid, which are indicative of higher processing levels. While the use of natural spices like jalapeño flakes and powder is positive, the processing level limits the overall health score.
Key ingredients 9
100% Grass-Fed BeefGood
High-quality, minimally processed animal protein sourced from grass-fed cattle, providing essential amino acids and nutrients.
See more about 100% Grass-Fed Beef →Sea SaltGood
Minimally processed unrefined mineral salt that adds flavor and provides essential sodium and trace minerals.
See more about Sea Salt →WaterNeutral
Essential for processing and maintaining moisture in the jerky.
See more about Water →Encapsulated Citric AcidNeutral
Used as a preservative and to provide a tart flavor, coated to release slowly during processing.
See more about Encapsulated Citric Acid →Jalapeno FlakesNeutral
Whole food spice providing natural heat and flavor without artificial additives.
Jalapeno PowderNeutral
Dried and ground jalapeño pepper used for seasoning and heat.
Cherry PowderNeutral
Derived from whole fruit, often used as a natural curing agent and to add subtle flavor.
See more about Cherry Powder →Collagen CasingNeutral
Natural protein-based casing used to hold the jerky form.
Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Ultra-Processed Foods
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