Huvudroll Meatballs

IKEA
80 Good
$18.37 · 1.0 oz · pack of 5
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Summary

The Huvudroll Meatballs are made with a relatively clean ingredient list, featuring pork, beef, and eggs, which are all high-quality protein sources. The product is processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier option compared to many processed foods. The inclusion of natural ingredients like onions and black pepper further enhances its nutritional profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Inter IKEA Group
Category Meat And Seafood

Key ingredients 10

Pork
Good

Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides important nutrients like thiamine, selenium, and zinc. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess.

Benefits

Provides essential amino acids and nutrients that support muscle growth and overall health.

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Beef
Good

Beef is a nutrient-dense source of protein, iron, and B vitamins. It supports muscle maintenance and energy production. Grass-fed beef is particularly beneficial due to higher omega-3 fatty acids and antioxidants.

Risks

Excessive consumption may lead to increased cholesterol levels and heart disease risk.

Benefits

Rich in iron and vitamin B12, supporting red blood cell production and energy metabolism.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. No significant health impacts are associated with its use.

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Breadcrumbs
Neutral

Breadcrumbs are used as a filler and binder in meatballs. They add carbohydrates and texture to the product. Typically made from refined flour, they offer minimal nutritional benefits.

Risks

May contain gluten, posing a risk for individuals with celiac disease or gluten sensitivity.

Benefits

Provides texture and helps bind ingredients together in recipes.

Egg
Good

Eggs are a high-quality protein source and contain essential nutrients like choline and vitamin D. They help bind ingredients and add richness to recipes. Eggs from pasture-raised hens offer additional omega-3 fatty acids.

Risks

Potential allergen for some individuals, and raw eggs may pose a risk of salmonella.

Benefits

Supports muscle repair and provides essential nutrients for brain health.

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Dried Onion
Good

Dried onion adds flavor and contains antioxidants and vitamins. It enhances the taste profile of dishes. Onions have anti-inflammatory properties and may support heart health.

Benefits

Contains antioxidants that may reduce inflammation and support immune function.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and heart disease risk.

Benefits

Essential for electrolyte balance and proper muscle function.

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Onion
Good

Onion is a flavorful vegetable that provides vitamins and antioxidants. It contributes to the savory profile of dishes. Onions have been linked to reduced inflammation and improved heart health.

Benefits

Rich in antioxidants that support immune health and reduce inflammation.

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Egg White Powder
Good

Egg white powder is a concentrated source of protein with low fat content. It is used to improve texture and protein content in recipes. Provides essential amino acids necessary for muscle repair and growth.

Risks

Potential allergen for individuals sensitive to eggs.

Benefits

Offers high-quality protein with minimal fat, supporting muscle maintenance.

Black Pepper
Good

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It adds a mild heat and complexity to dishes. Piperine has been studied for its potential anti-inflammatory and antioxidant effects.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Processing

Group 3 · Processed

Processed Foods

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