Mighty Rolled Tortilla Chips Made With Avocado Oil Chile Lime Flavor

Corn is a staple grain providing carbohydrates and some fiber. It is often used as a base in snack foods due to its neutral flavor and texture. However, it lacks significant nutritional benefits compared to whole grains.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in oleic acid, which supports heart health. The oil is extracted from the pulp of avocados, preserving its beneficial compounds.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often derived from corn, which may be genetically modified.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add a sour taste to foods and is generally recognized as safe. It is often derived from citrus fruits or produced via fermentation.

Paprika is a spice made from ground peppers, providing flavor and color. It contains antioxidants like vitamin A and capsaicin, which may have anti-inflammatory effects. It is a natural ingredient with minimal processing.

Garlic powder is made from dehydrated garlic and offers a concentrated flavor. It contains compounds like allicin, which may support heart health and have antimicrobial properties. It is a natural ingredient with health benefits.

Onion powder is made from dehydrated onions and is used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, it is less potent than fresh onions.

Lactic acid is used as a preservative and flavoring agent. It is produced through the fermentation of carbohydrates and is generally recognized as safe. It helps maintain the acidity and flavor of foods.

Red beet powder is used for natural coloring and is derived from beets. It contains betalains, which are antioxidants, but is primarily used for its color rather than nutritional benefits. It is minimally processed.

Distilled vinegar is used for flavoring and as a preservative. It is made through the fermentation of ethanol and is widely used in food processing. It has a strong acidic taste and is generally safe.

Chile pepper adds heat and flavor to foods and contains capsaicin, which may have anti-inflammatory and metabolism-boosting effects. It is a natural ingredient with minimal processing.

Yeast extract is used to enhance flavor and is rich in umami compounds. It is derived from yeast and contains amino acids and vitamins. It is generally recognized as safe but can be high in sodium.

Paprika extract is used for coloring and is derived from paprika. It provides a natural red color to foods and is minimally processed. It does not offer significant nutritional benefits.

Annatto extract is used for natural coloring and is derived from the seeds of the achiote tree. It provides a yellow to orange color and is minimally processed. It is generally recognized as safe.

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It is a natural ingredient with minimal processing and potential health benefits.

Lime juice adds a tangy flavor and contains vitamin C and antioxidants. It is a natural ingredient with minimal processing and can enhance the flavor profile of foods.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The processing and source of these flavors are often unclear.