Be Amazing Oatmeal Vegan Protein Powder - Brown Sugar - 17.2oz

Be Amazing
78 Good
$45.99 · 25 servings
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Summary

This protein powder features high-quality plant-based proteins from pea and pumpkin seeds, which are minimally processed and provide a complete amino acid profile. The inclusion of prebiotic fiber supports digestive health, and the formulation is free from artificial sweeteners and harmful additives. The use of brown sugar is minimal and does not significantly detract from the overall clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders

Key ingredients 5

Pea Protein
Good

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. Pea protein is also easily digestible and supports muscle growth and repair.

Benefits

Rich in essential amino acids and supports muscle health.

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Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant-based protein rich in magnesium, zinc, and other minerals. It is minimally processed and offers a complete amino acid profile. This protein is beneficial for muscle recovery and overall health.

Benefits

Provides essential minerals and supports muscle recovery.

Prebiotic Fiber
Good

Prebiotic fiber supports gut health by promoting the growth of beneficial bacteria. It is typically derived from natural sources and aids in digestion and nutrient absorption. This ingredient can enhance overall digestive health and immune function.

Benefits

Promotes gut health and supports digestion.

Digestive Enzymes
Neutral

Digestive enzymes help break down food components, improving nutrient absorption. They are often added to supplements to aid digestion, especially for those with digestive issues. While beneficial for some, they are not essential for everyone.

Benefits

May improve digestion and nutrient absorption for some individuals.

Brown Sugar
Neutral

Brown sugar is a natural sweetener that adds flavor and sweetness to products. It is less processed than white sugar but still contributes to caloric intake. While it provides some trace minerals, its nutritional benefits are minimal.

Risks

Excessive consumption can contribute to weight gain and blood sugar spikes.

Benefits

Provides a natural source of sweetness with minimal processing.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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