Bulk Powders Pure Whey Protein Powder Shake, Chocolate Cookies, 1 Kg
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle growth and recovery. However, it includes sucralose, an artificial sweetener, which can have negative health impacts, and vague flavoring, which lacks transparency. The presence of sunflower lecithin as an emulsifier and multiple additives also contributes to a moderate level of processing.
Key ingredients 7
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It supports muscle growth and recovery, making it beneficial for athletes and active individuals. The processing retains most of the beneficial nutrients found in milk.
Benefits
Provides essential amino acids that aid in muscle repair and growth.
Reduced Fat Cocoa PowderNeutral
Reduced fat cocoa powder is used for flavoring and contains antioxidants. The fat reduction process may remove some beneficial compounds, but it still provides a chocolate flavor without excessive calories. It is generally considered a neutral ingredient in terms of health impact.
Benefits
Contains antioxidants that may offer some health benefits.
Thickener (Xanthan Gum)Neutral
Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is derived from fermented sugars and is generally recognized as safe. It does not provide significant nutritional benefits but is not harmful in moderate amounts.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Improves texture and stability of the product without significant health risks.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and does not pose significant health risks. It is used to enhance flavor and preserve freshness.
Benefits
Helps preserve the product and enhance flavor.
FlavouringBad
Flavouring is a vague term that often includes artificial or natural flavors, which can be heavily processed. The lack of transparency makes it difficult to assess the health impact. It is generally considered negative due to potential artificial additives.
Risks
May contain artificial additives that could have negative health effects.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is less processed than some alternatives, it is still considered a processed additive. It is classified as 'bad' due to its role as an emulsifier rather than a whole food ingredient.
Risks
May contribute to processed food intake, but no significant health risks are associated with moderate consumption.
Benefits
Helps improve the mixability and texture of the product.
Sweetener (Sucralose)Bad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is heavily processed and may affect gut health negatively. It is considered 'bad' due to potential health concerns associated with artificial sweeteners.
Risks
May impact gut microbiota and cause digestive issues in some individuals.
Benefits
Provides sweetness without adding calories or sugar.
Processing
Ultra-Processed Foods
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