Bulk Powders Pure Whey Protein Powder Shake, Chocolate Cookies, 1 Kg

Bulk
72 Good
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Summary

This protein powder contains high-quality whey protein concentrate, which is beneficial for muscle growth and repair. However, the presence of sucralose, an artificial sweetener, and vague flavoring components detracts from its overall healthiness. The product also includes sunflower lecithin and xanthan gum, which are common additives in protein powders but contribute to its processed nature.

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Bulk Powders
Category Protein Powders

Key ingredients 7

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and repair. Compared to plant-based proteins, it offers a superior amino acid profile.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

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Reduced Fat Cocoa Powder
Neutral

Reduced fat cocoa powder is used for flavoring and contains antioxidants. It is processed to remove some fat content, which may reduce its overall nutritional value. However, it still provides a rich chocolate flavor.

Benefits

Contains antioxidants that may offer health benefits.

Flavouring
Bad

Flavouring is a vague term that often includes artificial additives. The lack of specificity makes it difficult to assess the quality and potential health impacts. It may contain artificial components that are not beneficial.

Risks

Potential inclusion of artificial additives that may have negative health impacts.

Xanthan Gum
Neutral

Xanthan gum is a common thickener and stabilizer used in food products. It is produced through fermentation and is generally considered safe for consumption. It helps improve texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and consistency without significant health risks.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is not as harmful as seed oils, it is still a processed additive. It helps blend ingredients but offers minimal nutritional value.

Risks

May contain trace amounts of solvents used in processing.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health negatively. Long-term health impacts are still under study.

Risks

Potential negative impact on gut microbiota and long-term health concerns.

Benefits

Provides sweetness without adding calories.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to add acidity and preserve freshness. Generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or digestive discomfort.

Benefits

Enhances flavor and preserves freshness in food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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