Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb

Common questions

Is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb healthy?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features hydrolyzed whey protein isolate, a high-quality protein source that enhances absorption and supports muscle recovery.

How processed is Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb?

Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb is NOVA Group 3: Processed Foods.

Which ingredients drive Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb's score?

In Scout's ingredient-by-ingredient analysis, Hydrolyzed Whey Protein Isolate counts in its favor; Soy Lecithin, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb

Dymatize
Bioengineered
72 Good

Analysis updated September 2026 · How Scout scores

$42.48 · 1.34 lb · $1.98 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features hydrolyzed whey protein isolate, a high-quality protein source that enhances absorption and supports muscle recovery. However, the inclusion of sucralose, an artificial sweetener, and soy lecithin, an emulsifier, detracts from its overall health profile. While these additives serve functional purposes, they are not health-promoting, and the presence of sucralose raises concerns about potential impacts on gut health and insulin response.

Key ingredients 7

Hydrolyzed Whey Protein Isolate
Very Good

Hydrolyzed whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle recovery and growth. The hydrolyzation process breaks down protein into smaller peptides, enhancing absorption and reducing potential digestive issues. It is a premium ingredient in protein supplements, offering superior bioavailability compared to other protein forms.

Benefits

Provides a rich source of essential amino acids and supports muscle repair and growth.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when used in moderation. In supplements, it helps to improve taste and stability without significant health concerns.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Enhances flavor and preserves the freshness of the product.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness in food products. It is generally safe and contributes to the product's taste profile. It is often used in conjunction with other acids to balance flavors.

Risks

High doses may cause digestive discomfort in some individuals.

Benefits

Improves flavor and provides a pleasant tartness to the product.

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Salt
Neutral

Salt is used to enhance flavor and as a preservative in food products. It is a common ingredient that, in moderation, is generally safe for consumption. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Steviol Glycosides (Stevia)
Neutral

Steviol glycosides, derived from the stevia plant, are natural sweeteners that provide sweetness without calories. They are considered safe and are widely used as a sugar substitute. Stevia does not raise blood sugar levels, making it suitable for diabetics.

Benefits

Offers a natural, zero-calorie sweetening option suitable for diabetics.

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Soy Lecithin
Bad

Soy lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from soybeans, which may be genetically modified, and can contain trace amounts of allergens. While it serves a functional purpose, it is not a health-promoting ingredient.

Risks

May contain allergens and is often derived from genetically modified soybeans.

Benefits

Improves the texture and mixability of the product.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.

Risks

Potential impacts on gut microbiota and insulin sensitivity with excessive consumption.

Benefits

Provides sweetness without adding calories, making it suitable for low-calorie diets.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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