Dymatize ISO100 Hydrolyzed Whey Isolate Protein Powder, Orange Dreamsicle, 1.6 lb
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features hydrolyzed whey protein isolate, a high-quality protein source that enhances absorption and supports muscle recovery. However, the inclusion of sucralose, an artificial sweetener, and soy lecithin, an emulsifier, detracts from its overall health profile. While these additives serve functional purposes, they are not health-promoting, and the presence of sucralose raises concerns about potential impacts on gut health and insulin response.
Key ingredients 7
Hydrolyzed Whey Protein IsolateVery Good
Hydrolyzed whey protein isolate is a high-quality protein source with a complete amino acid profile, making it ideal for muscle recovery and growth. The hydrolyzation process breaks down protein into smaller peptides, enhancing absorption and reducing potential digestive issues. It is a premium ingredient in protein supplements, offering superior bioavailability compared to other protein forms.
Benefits
Provides a rich source of essential amino acids and supports muscle repair and growth.
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when used in moderation. In supplements, it helps to improve taste and stability without significant health concerns.
Risks
Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Benefits
Enhances flavor and preserves the freshness of the product.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness in food products. It is generally safe and contributes to the product's taste profile. It is often used in conjunction with other acids to balance flavors.
Risks
High doses may cause digestive discomfort in some individuals.
Benefits
Improves flavor and provides a pleasant tartness to the product.
SaltNeutral
Salt is used to enhance flavor and as a preservative in food products. It is a common ingredient that, in moderation, is generally safe for consumption. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative.
Steviol Glycosides (Stevia)Neutral
Steviol glycosides, derived from the stevia plant, are natural sweeteners that provide sweetness without calories. They are considered safe and are widely used as a sugar substitute. Stevia does not raise blood sugar levels, making it suitable for diabetics.
Benefits
Offers a natural, zero-calorie sweetening option suitable for diabetics.
Soy LecithinBad
Soy lecithin is used as an emulsifier to improve texture and mixability in food products. It is derived from soybeans, which may be genetically modified, and can contain trace amounts of allergens. While it serves a functional purpose, it is not a health-promoting ingredient.
Risks
May contain allergens and is often derived from genetically modified soybeans.
Benefits
Improves the texture and mixability of the product.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but its long-term health effects are still debated. Some studies suggest it may affect gut health and insulin response.
Risks
Potential impacts on gut microbiota and insulin sensitivity with excessive consumption.
Benefits
Provides sweetness without adding calories, making it suitable for low-calorie diets.
Processing
Processed Foods
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