Sustained Protein Blend

Native Micellar Casein is a high-quality protein source that provides a slow release of amino acids, beneficial for muscle recovery and growth. It is minimally processed, retaining its natural structure and nutritional integrity. Compared to other casein forms, it offers superior digestibility and absorption.

Native Whey Protein Isolate is a premium protein source with a high biological value, supporting muscle synthesis and recovery. It is derived directly from milk, bypassing cheese production, which preserves its natural amino acid profile. This form of whey is low in lactose and fat, making it suitable for those with lactose intolerance.

Whey Protein Hydrolysate is a pre-digested form of whey protein, allowing for rapid absorption and utilization by the body. It undergoes enzymatic hydrolysis, breaking down protein chains into smaller peptides. This process makes it ideal for post-workout recovery due to its quick absorption.

Egg White Protein is a high-quality protein source that is low in fat and carbohydrates, making it ideal for lean muscle building. It is derived from egg whites, providing a complete amino acid profile. This protein is easily digestible and supports muscle maintenance.

Natural and Artificial Flavors are used to enhance the taste of the product but can include a wide range of chemical compounds. The lack of transparency in their composition can be concerning for consumers seeking clean labels. These flavors may mask the natural taste of the ingredients, leading to overconsumption.