K2O Advanced Skin Hydration Drink Mix - Variety Pack - 10ct

Citric acid is a natural preservative and flavor enhancer commonly used in food and beverages. It is generally recognized as safe and is naturally found in citrus fruits. It does not provide significant nutritional benefits but helps maintain product stability.

Malic acid is used to enhance flavor and provide tartness in food products. It is naturally occurring in many fruits and is considered safe for consumption. It does not offer substantial health benefits but contributes to the sensory profile of the product.

Stevia Rebaudioside M is a highly purified extract from the stevia plant used as a natural sweetener. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. It is considered safe for consumption with no significant health concerns.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption in small amounts. It does not contribute nutritional value but aids in product consistency.

Vegetable juice is used for natural coloring in food products. It is derived from vegetables and is a preferable alternative to artificial dyes. While it adds color, it does not provide significant nutritional benefits in small quantities used for coloring.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They do not provide nutritional benefits and may contain additives or solvents.